How to Use and Maintain Clay Cookware

How to Prepare Clay Pot before the First Use?

Unglazed clay pots require some preparation before they are ready for use. To prepare the clay pot for cooking for the first time, immerse it in a clean bucket of water for at least one hour. You can leave it overnight in a sink completely covered with water. Remove the pot from the water and allow it to dry thoroughly.

How to Season your Clay Pot?

Wipe all the unglazed areas of the pot and rub it with olive or vegetable oil. Fill the pot 3/4 of the way up with water. Put the lid on. Place the oiled pot in a cold oven. Turn on the heat to 350 degrees Fahrenheit. Allow it to bake for 2 to 3 hours. Turn off the heat and let the pot cool completely. Wash and store it in a cool, dry place. Seasoning enhances its hardness and durability by making it more crack-resistant and also helps get rid of the initial clay smell.

Cooking in Clay

Black Clay, La Chamba Stew Pot9Unglazed clay cooking pots can be used in the oven or microwave. Some clay pots are intended for stove top cooking or grilling, and are labeled for those uses. Be sure to check instructions provided by the manufacturer on use, maintenance and cleaning your earthenware.
There a certain rules that must be adhered to when using unglazed clay cookware.

Before cooking:

Unglazed clay pot and lid must be completely submerged in water for at least 15 minutes prior to assembling your meal. The unglazed, porous pot absorbs the moisture in its pores during soaking. As the pot is slowly heated, the clay releases steam which gently cooks the food. This prevents foods from drying out. Natural juices and flavours are retained in the pot while nutrients and vitamins are preserved.
Appropriate temperature settings: Sudden rise or fall of the temperature can cause an earthen pot to crack. Always place your earthen cookware in the center of a cold oven, and allow it to heat gradually with the oven. Do not allow the clay pot to touch the sides of the oven. When cooking with clay, the heat should be medium or low. Start with low heat and raise the temperature slowly over the course of 5 minutes or so.

During cooking:

The recommended cooking temperature: The recommended oven temperature is between 190 °C and 250 °C according to the recipe. Because wet clay doesn’t become as hot as metal baking pans cook for 20-30 minutes longer, to compensate for the time needed to heat the oven. For clay pot cooking the oven temperature needs to be set on average 40 C higher than normal. If the food takes longer to cook, use lower heat. If you want the food to brown and crisp, remove the lid during the last 10 to 20 minutes of cooking.
Avoid adding cold water: Never add broth or cold water into a n earthen pot that is already heated. Adding cold water may cause the pot to crack. If it is necessary to add more liquid to the pot during cooking, only pour a hot liquid into it.

After cooking:

Be sure to use oven mitts or baker’s pads when removing or touching the clay in the oven. Place the hot pot on a heat resistant trivet, tea towel or wooden board when taking it out of the oven. Placing a hot pot on a cold work surface may cause clay to crack.
Carefully lift the lid, so that the rising steam will not scald you.

How to Clean Clay Cookware?

While some say it’s okay to put it in a dishwasher, hand washing is recommended. Extreme temperatures and harsh detergents may strip the seasoning and damage clay cookware.
Allow the clay pot to cool completely after it has been taken from the oven and soak it for a few minutes in worm water to loosen any bits of food. To remove food items, use hot water without detergent and a gentle abrasive pad. To neutralize strong odors fill the pot with warm water and add two tablespoons of baking soda. Let the cookware soak for at least 15 minutes.

For general and deep cleaning, allow the earthen pot to soak overnight in the sink in water mixed with baking soda. Add 3 tablespoons of baking soda per liter of hot water. Wash it using a soft-bristle brush or nonmetallic scrubbing pad. Do not use abrasive scouring powders because they will clog the pores and make the pot useless. Salt can be used as a nontoxic alternative to chemical cleaners. Sprinkle salt into the pot and scour it using a scouring pad. Rinse the pot with warm water and allow it to dry on.
If any mold forms during storage periods, sprinkle baking soda inside the pot, then rinse with warm water using a brush to remove the mold.
If clay pores become clogged, the pot should be cooked in boiling water for about 30 minutes.
Never use soap or detergent because the porous clay will absorb the soap. Detergent may leave unpleasant soapy taste and this flavor will leach back into your next clay pot meal.
Over time your clay pot may darken slightly retaining scorch marks and stains. This will not affect its cooking qualities.


After washing, dry thoroughly to prevent the forming of mold. Store the clay pot with the lid off allowing air to circulate. Or invert the lid and place a paper towel between the pot and the lid to prevent chipping. Make sure the pot is thoroughly dry before storing it. This eliminates the risk of mold growth inside the pot. Store your earthenware in dry and well ventilated areas.


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Unglazed Clay Pots – the Healthiest Cookware to Cook in

Clay potAs you looking for new ways to improve the quality of your diet you should not overlook the cookware used to make your healthy meals. The vessels we choose, directly affects the nutritional value of a meal, and therefore our health. Researchers have found that most modern cookware leashes toxic chemicals that could harm our health. As society seeks a cleaner and healthier environment, eco-friendly companies are turning their focus to producing safe cookware and bakeware options.

Back to Ancient Tradition

Old-fashioned cooking methods have made a come-back to the kitchens and restaurants around the United States. Clay pot cooking is a method of cooking food in in an unglazed clay pot which has been soaked in water to release steam while cooking. Cooking with earthenware pots is an ancient tradition which provides many health benefits. Clay pot cooking is responsible for producing some of the most delicious healthy meals we’ve tried.

Video: Clay Pot Chicken and Vegetables Recipe

Benefits of Cooking in Unglazed Clay Cookware

Perfectly Safe to Use

Clay is environmental friendly and best natural material that we can use for cooking our daily mils. Clay s is naturally inert and non-reactive. Food doesn’t react with clay and there is no toxic side products leached into your food. This composition of pure nature cooks your food without any additives and helps retain nutrient content.

The Food Contains Less Fat

A clay pot with a lid doesn’t allow vapor to escape as it does with other cooking pots. The food is soaked and cooked in its natural juices without the need for extra fats, salts or liquids. The food cooked in erthenware many times is lower in fat compared with food prepared by metal utensils.

Clay Cookware is Versatile

Clay cookware is safe for almost all types of cooking. You can use it to fry, bake, braise, grill, brown and to serve hot and cold foods. It can go from the refrigerator to direct cooking. Is it safe to put into a microwave. Almost any basic recipe can be easily adapted for clay pot cooking.

Food Tastes Better

Earthenware allows you to cook in a more natural way with better tasting food. This unique cooking style allows for slowly and evenly cooking, while retaining the natural juices in food. This produces fuller flavors, tenderness and enhancing aroma. Clay pots are fascinating slow cookers, which allow the flavors of all the ingredients to slowly blend together and luxuriate.

Clay Pots Retain Important Nutrients

Clay vessels are a good base for a healthy meal. The food gets cooked in a closed environment in its natural juices, and thus requires less additives. Essential nutrients stay intact with enhanced taste.

The Most Energy Efficient Pots

All foods are cooked at low to medium heat, using 1/2 the energy. Clay can keep food warm for several hours, saving money from your gas monthly bill.

Video: Claypot ABC Soup Recipe 

Cons of Cooking with Erthenware

Clay can break easily if we accidentally drop it. Also sudden extremes of temperature could cause clay pots to crack.
Clay cooking products you bring in from other countries may contain lead oxide.

Clay Pot Cooking Serbia






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How to Properly Take Care of your Ceramic Coated Cookware

Storing Ceramic Pans Ceramic coatings are inorganic, non-metallic film layer used on hard materials to make them healthy and resistant to scratching. Ceramic coated cookware serves as safer non-stick alternative to traditional cookware. Many consumers prefer ceramic coatings to PTFE coatings due to the following attributes:

  1. Ceramic coated cookware is non-reactive and doesn’t leach chemicals into food
  2. Ceramic nonstick cookware can deliver healthier meals due to less oil we use
  3. It has higher heat resistance and scratch resistance than PTFE based coatings
  4. It has the most appealing styles and can be made in a variety of bright colors
  5. Ceramic coated cookware is easy to clean
  6. It cooks evenly
  7. It is non-stick
  8. It is versatile

How to Use Ceramic Coated Pans

You can use ceramic cookware in the oven, broiler, steamer oven, toaster oven, convection oven, microwave oven and on the stovetop. It can also be used in the freezer and is safe and convenient for serving food.

Wash a Ceramic Pan before the First Use

After removing all packaging materials and labels wash the frying pan with warm soapy water and wipe with a dry paper towel, to remove ceramic dust particles and dirt from manufacturing and shipping. It is ready to use after this initial washing.

Use Only Safe Utensils in Ceramic Nonstick Pans

Always use wooden, silicone, plastic or nylon spoons and spatulas to portion and serve from your ceramic cookware. Do not cut food whilst it is in the pan. Metal utensils may have rough or sharp edges and will scratch and leave marks on your cookware. Using safe utensils helps extend the life of your ceramic pans.

Add a Small Amount of Oil or Butter to Ceramic Nonstick Pan

Use a tiny bit of oil or butter to lightly and evenly coat the inside surface each time you cook with the pan. Applying oil will helps to keep foods from sticking and help the coating last longer. Avoid applying cooking sprays because these cause residue build-up and usually have ingredients that are too harsh for most nonstick cookware. Also avoid using extra virgin olive oil as it cannot withstand high heat and will leave a thin carbonized layer on the surface.

Use Low to Medium Heat

Most ceramic-based nonstick cookware cannot take prolonged periods of high heat. Always use low or medium heat with ceramic nonstick pans or skillets. Pre-heat your pan on lower setting and allow the oil to heat for a minute before you add food to the pan. Ceramics distributes heat effectively, so foods are cooked more quickly and evenly. High heat can cause food to stick, which can discolor or damage the surface. Do not allow the pan to boil dry.

Do not Plunge a Hot Ceramic Pan into Cold Water

Allow ceramic nonstick cookware to cool completely before washing. Drastic changes in temperature can damage the nonstick coating and cooking abilities will be reduced.

Do not Drop Ceramic Pan on the Floor

Do not hit or drop the ceramic pans on the floor, and take care not to wrap or bend them as this may deform ceramic coating, resulting in loss of non-stick properties.

How to Clean Ceramic Frying Pans

Read the Manufacturer’s Instructions

Read the manufacturer’s instructions about how to care for your ceramic coated cookware. Modern ceramic cookware is non-porous and has a very smooth surface which makes cleaning easier.

Always Hand Wash Ceramic-Coated Pans

Always allow the frying pan to cool down before cleaning. Clean your ceramic frying pan with warm soapy water and a soft sponge or dish cloth. To remove burnt food from a pan, soak the pan in hot water for 30 minutes before washing. This will make cleaning easier.
Thoroughly clean the pan inside and outside after every use to remove all residues and to prevent grease build-up and discoloration. For best results use a soft cloth, sponge or plastic scrub to wash the pan. Avoid using steel wool, nylon scrubbing pads or any abrasive cleaning products. Rinse well in warm water and dry cookware completely before storing.

Deep Cleaning

Periodically use this deep cleaning method to remove the stains and maintain appearance of ceramic coated cookware.
Soak the pan in hot, soapy water and wash with a sponge or nonabrasive pad. Grab a baking soda from your cupboard and sprinkle a good amount to the desired areas and let stand for 15-20 minutes. Lightly scrub the pan in circles using a plastic dish brush until the stains lift away. Rinse the pan under worm water and dry it with a clean dry towel.

Baking Soda is Awesome for Cleaning – Video

Storing Ceramic Pans Properly

Always ensure your cookware is clean before storage. Store a ceramic frying pan carefully and separately from other cookware, especially other ceramic cookware. Direct ceramic-to-ceramic contact can damage the cookware. Other types of cookware stacked in the ceramic pan can also cause scratches in the finish.
When nesting ceramic nonstick pans, include a paper napkin between stacked pans to avoid scratching of the coating. There are soft, spongy pot and pan protectors available to buy to help reduce scratches on interior and exterior coatings and keep your cookware scratch-free.


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Affordable Ceramic Cookware Sets

Cook N Home NC-00359350With the potential dangers of Teflon coming to light in recent years many people have wanted more environmentally safe and healthy cookware to cook with. For that reason ceramic pans become a safe alternative for nonstick lovers. Ceramic is a type of glass, and glass is chemically stable and does not contain any dangerous chemicals or pollutants.
There are three basic reasons why ceramic cookware seems to be the future of nonstick cooking.
For health-conscious people, safety is the most important aspect of any cookware. Ceramic cookware is environmentally safe and healthy.
Ceramic cookware has an attractive appearance and can improve the look of your kitchen. It is manufactured with appealing finishes that are distributed in a variety of colors.
Furthermore, no one likes to wash pots with cooked food stuck to them. Ceramic offers a perfect non-stick surface that is cleaned easily.
Below are 3 of the affordable ceramic cookware sets that are definitely great alternative to the expensive brands out there. These cookware sets would also be a nice gift for a couple or for a small family.

Cook N Home NC-00358 Nonstick Ceramic Coating PTFE-PFOA-Cadmium Free 10-Piece Cookware Set

Cook N Home NC-00358 Nonstick Ceramic CookwareWho is the set for?
This ceramic set helps to cook the right potion for a couple or a small family.

10 Piece cookware set includes: Covered Dutch oven 5-Quart, covered casserole 3 Quart, covered sauce pan 2 Quart, covered sauce pan 1 Quart, fry pan 8 inch, fry pan 9.5 inch and four interchangeable lids. Cookware use thick gauge aluminum with nonstick ceramic coating. The set is lightweight and aesthetically pleasing. The pots and pans are nonstick as claimed and cook with less or no oil. They cook very evenly and sit well on top stove. The rubber handles are easy to hold and stay cool on the stovetop. Tempered glass lids are interchangeable and fit well.
Documentation recommends hand washing but the cleanup is fast and easy. Just use hot water and nonabrasive cleansers.

Not suitable for induction cooking
Not dishwasher safe

Useful tips: Don’t cook on high temperatures. Make sure to use silicone utensils with this pots and pans.

Average customer rating: 4.5 out of 5 stars from over 200 reviews.
Fairly good set for its price range.

Heuck 30119 Classics Series Nano 8-Piece Ceramic Cookware Set

Heuck Ceramic Cookware Set This 8-Piece set fits for singles, couples and small families.
The set includes: one quart saucepan, two quart saucepan, five quart Dutch oven, eight-inch deep sauté pan and nine and a half inch deep sauté pan.

Lightweight and visually appealing
Aluminum construction
Ceramic NANO nonstick coating
Tempered glass lids
Rubberized handle coating
Safe for all electrical, conduction and gas stovetop surfaces
Very easy to use and clean
One year manufacturer warranty

The set doesn’t include deep frying pan.

Average customer rating: 4.6 out of 5 stars from 17 reviews.

Concord 7 Pc Eco Healthy Ceramic Nonstick Cookware Set

This set is good for beginner cooks and for small families.

The set includes:
1.5 Quart Eco Ceramic Nonstick Saucepan with glass lid. Size: 6.5″ Wide x 3″
2 Quart Eco Ceramic Nonstick Saucepan with glass lid. Size: 7″ Wide x 3.5″
5 Quart Eco Ceramic Nonstick Dutch oven with glass lid. Size: 9.5″ Wide x 4.5″
9.5″ Eco Ceramic Nonstick Frypan. Size: 9.5″ Wide x 2″

Concord 7 Pc Eco Healthy Ceramic Nonstick Cookware Set Features:

Lightweight with nice colors
White ceramic nonstick coating
Cooks fast
Cocks with less or zero oil
Very easy to wash by hand
Works well with both standard type stove and glass top stoves

CONCORD stickers on every lid are annoying to take off.

Useful tips:
Do not get them too hot.
Use silicon or wooden spatulas and spoons.

Average customer rating: 4.0 out of 5 stars from over 50 reviews.

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Are You Ready For Induction Cooking?

Popularity of induction cooktops has risen in the past few years due their quick-cooking capability and energy saving potential. Induction cooktops has potential to become the preferred high-tech cooking device in commercial kitchens and the home. The technology uses magnets to generate heat in the cookware, without directly heating the stove top.

Is Induction Cooking more Energy Efficient?

Induction cooking uses a high frequency electromagnet that produces a magnetic field under a ceramic glass surface when the appliance is turned on. The heat is delivered into the pan that is placed on the cooktop while the ceramic glass surface remains cool. When placed over magnetic field ferromagnetic cookware heats up. The heat generated within the utensil cooks the food in it. Since energy is concentrated in the cookware, cooking is fast, safe and cost-effective.

What are Main Advantages Induction Cooking?

  1. Fast. Induction cooking cuts cooking times in half.
  2. Safe. You can touch the burner without burning yourself.
  3. The energy savings. Induction cooktops heat directly into the pot.
  4. Easy to clean. No burned spill-overs onto the cooktop surface.
  5. Design. Induction cooktops integrate perfectly in modern kitchen décor.

The instant heat control. When the control is set at a lower level, the pan immediately starts to cool down and slow the cooking process.


  1. Induction cooking appliances are more expensive than other types.
  2. Induction cooking only works with induction ready cookware.
  3. Induction cooktops make humming noise when in use.
  4. If the glass surface is scratched with metal cookware, it cannot be repaired.
  5. An induction cooktop requires a dedicated 220V electrical circuit.

What Cookware is Compatible with Induction Cooktops?

Cookware made from copper, aluminum or glass will not work on induction cooktops. The cookware must be made from metal that supports a magnetic field and must have an absolutely flat bottom. The lack a flat button would lessen the surface area coming in contact with the surface of the cooktop, thereby reducing efficiency of induction cooking. Utensils for induction cooking are usually made of cast iron, enamel coated cast iron or stainless steel.

How to Make Sure your Cookware is Compatible for Induction?

induction icon

Induction Cookware Icon

The common way to make sure your pan is induction-cooktop-friendly is by placing a simple magnet on the bottom of the cookware. If the magnet readily clings to the base the utensil will work with an induction cooktop. Most of newer cookware utensils have an induction symbol on the packaging or on the bottom of the cookware.

How to Use a Non-Induction Cookware with an Induction Cooktop?

In order to use your existing non-ferrous cookware with an induction cooktop you will need an Induction Converter Disc. When placed on the induction cooktop, the induction disc becomes a hot cooking surface on which a nonmagnetic piece of cookware can be placed for cooking.

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Safe Non-Stick Pans

Non-stick pans are inseparable part of every kitchen due their convenience and time-saving benefits. Those pans are so easy to use and cleaning is a snap. Nonstick cookware also helps fight obesity, offering health benefits of low-fat cooking. But, is it safe too cook in non-stick cookware?

Safety Concerns for Non-stick Cookware

Unfortunately, traditional non-stick pans can leach harmful chemicals into your food, or they can release toxic gasses into the air when heated. This kind of cookware also creates chemical byproducts and pollutants during the production process. The two chemicals that cause for concern in traditional nonstick cookware are PFOA (perfluorooctanoic acid), and PTFE (the chemical name for “Teflon”). PFOA is potentially unhealthy byproduct that can contaminate our water and soil. PTFE is a potentially hazardous chemical that when heated over above 500°F (260°C), releases fumes that can kill indoor birds and cause hallucinations and flu-like symptoms in people.

Is There Safe Non-Stick Cookware

Manufacturers have responded to growing consumer demand for safe nonstick alternatives and begun to make non-stick cookware using eco-friendly, PTFE free and PFOA free materials. There are a lot of non-stick pans on the market using new materials that can withstand high cooking temperatures without the potential negative health effects, while still providing the same benefits of a non-stick surface. The newer non-stick pans that don’t leach any unwanted chemicals into your food include ceramic, titanium and enamel coatings.

Ceramic Non-Stick Pans

Ceramic Non-Stick PansCeramic is an inert, non-toxic material. Ceramic cookware does not leach chemicals into your food and doesn’t release toxins into the air. The most convenient feature of ceramic cookware is its non-stick surface. Additional advantages worth mentioning are that it can be used on all types of oven and can go from the refrigerator or freezer, to the oven, and to the dining table. Ceramic pots and pans are safe to use at high temperatures, and can be cleaned up quickly. Ceramic pans have attractive appearance and come in wide selection of colors, shapes and sizes.
Use only wooden or silicone utensils on ceramic surface as metal utensils can scratch the pan.
Popular Brands: WearEver, Ozeri, Bialetti, Xtrema and Imperial Home

Enamel-Coated Cast Iron Pans

The Iron Handle Skillet from Le CreusetEnamel-coated cast iron cookware does not have a leaching problem and has all the advantages of a non-stick cookware. It is very easy to maintain and you don’t have to deal with the constant seasoning process. Enamel-coated cast iron pans are very versatile. They can go from the kitchen to the dining table keeping the food warm. The pans are available in many different colors and look aesthetically pleasing.
However, these pans need special care to ensure that they do not get damaged. If you drop your pan accidentally, there is a risk of damaging it. The pans cannot take very high temperatures (over 470 decrees) like traditional cast iron pans. You cannot use metallic utensils on enamel coated pan or otherwise you’ll scratch the enamel. Good quality enamel coated cast iron pans are a lot more expensive than ordinary frying pans, and with a good reason.

Popular Brands: Lodge, Cuisinart, Le Creuset and Staub

Titanium Pans

Titanium PansTitanium is an extremely strong, scratch-proof, non-porous and non-reactive material. Titanium cookware is safe for cooking with no leached substances added back into your food. The non-stick surface is great for people who are counting calories when cooking. You can actually cook food without using oil or butter. Another nice feature of titanium nonstick pans is that you can just wipe it off with a simple dish cloth. They are convenient for people with arthritis and ideal for campers because of their light weight.
However, the price is not accessible to everyone.
Popular Brands: Anolon, Woll USA, EVERNEW and Scanpan

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How to Properly Use a Meat Thermometer

Food ThermometerThe correct cooking is important to keep meat safe from bacteria. On the other hand, overcooked meat tends to be dry and is difficult to chew and digest. USDA recommends cooking food to the proper temperature measured with a food thermometer.
Cutting into meat to check the color inside allows the juices to run out, resulting in dried out meat or poultry. Meat thermometer is a must-have item for any kitchen to achieve safe and delicious results.


What is the Best Meat Thermometer?

Instant read meat thermometers have an easy to read temperature display that provides accurate information in seconds. If you prefer to check the meat temperature instantly, you may want to invest in an instant-read thermometer.
If you prefer to insert the meat thermometer before you start cooking, you should try a leave-in meat thermometer. The console of digital leave-in thermometer stays outside the oven while the thermometer probe remains inserted into the meat inside.

Tips for Using a Meat Thermometer

To take a proper temperature, you must properly place your thermometer. Insert the thermometer into the thickest part of the meat, so the tip of the probe does not touch any bone, fat or the pan surface.
For pork, beef, and lamb cuts insert the probe in the center of the thickest meat area, away from fat, bone, and gristle.
Steaks are thinner cuts compared to roast cuts, so be careful not to put the end of the thermometer onto the hot cooking surface.
When check the internal temperature of poultry insert the probe into the thigh area near the breast, avoiding the bone. The best place to insert a probe in a turkey would be in the high part of the thigh muscle.
Ground meat is more likely to contain bacteria. The probe should be placed in the thickest area of the meatloaf. Food safety experts recommend inserting the thermometer into the side of the hamburger, to make sure that the internal temperature has reached 160 degrees F.
The internal temperature of stuffed and rolled meats should be checked in two different places.
After each use, wash the probe of the thermometer thoroughly in hot, soapy water. To sanitize the probe make a bleach water solution and soak the probe into it, then rinse it before each use.

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The Importance of Using a Food Thermometer

Meat ThermometerProperly cooked meat is juicy and tasty, while overcooked meat can be dry and tasteless. On the other hand, undercooked animal foods can pose serious health risks. Sometimes it can be hard to know whether food is properly cooked. Research has shown that color is not reliable indicator to determine the “doneness” of meat and most other foods. To eliminate guesswork in your kitchen, you should use quality food thermometer. A food thermometer is an essential kitchen tool for making sure that meat and poultry are properly cooked, and for monitoring the internal temperature of other foods.

Food Contamination

Some foods may already contain harmful bacteria when they are purchased. Numerous studies estimate that nearly half of the meat and poultry sold in U.S. supermarkets and grocery stores are contaminated with potentially harmful bacteria. Raw foods including meat, poultry, fish, eggs, unpasteurized milk and dairy products often contain bacteria that cause foodborne illnesses. Most bacteria grow very slowly at refrigeration temperatures but multiply rapidly if food is left at room temperature for hours.

One of the bacteria that often cause food poisoning is Salmonella. Salmonella is often found in raw poultry, meat, eggs, and in unpasteurized milk. Undercooked meat and other animal food can easily lead to salmonella infections. The Center for Disease Control and Prevention estimates that 76 million people get sick each year from foodborne illnesses.

Importance of Safe Cooking

The bacteria found in contaminated food can only survive until the temperature reaches a certain point. It is important to cook foods at a high enough temperature to kill these bacteria and prevent food borne illness.
For safety, the USDA recommends cooking hamburgers and ground beef mixtures such as meat loaf to 160 °F, as measured with a food thermometer. Cook all organ and variety meats (such as heart, kidney, liver and tongue) to 160 °F. Consumers should not eat ground beef patties that are pink or red in the middle unless a food thermometer has been used to verify the cooked temperature. The USDA food safety officials also recommend cooking all raw beef steaks and roasts to a minimum internal temperature of 145 °F as measured with a food thermometer before removing meat from the heat source.
It is especially important to use a thermometer when cooking meat and poultry, which carry the highest risks of food poisoning. Using accurate thermometer is the only way to be sure that all bacteria in your food have been killed. An added bonus is that food you’re serving is tasty and not overcooked.

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Thermapen – Instant Read Thermometer

This review might be useful for you if you looking for high quality, one handed, very accurate, and versatile instant read food thermometer. But if you are left handed, or are not willing to pay that much for it (about 100$), you may want to take a look at more affordable, but very highly rated instant-read model from the same manufacturer, at the end of this article.


Thermapen - Instant Read Thermometer

Splash-Proof Super-Fast Thermapen – Instant Read Thermometer, Perfect for Barbecue, Home and Professional Cooking

The device is ergonomically designed, splash-proof, and very easy to hold, use, clean and store. It has durable finish for everyday use with no external buttons to catch food residues. No confusing special features or extra buttons, but it does what it claims.
The digital display has large enough numbers to easily read the temperature without glasses. The display has a light sensor which automatically turns on the backlight in a dark room.
Small stainless steel probe is sharp, penetrates easily, makes small holes, and doesn’t allow meat juices to flow out. The sensor is at the very tip of the probe, which makes it possible to measure internal and outside temp of a roast, and also temp in a thin piece of meat. buy2._V192207737_
It has auto on/off when you unfold/fold it. No unnecessary buttons to catch germs or confuse you. There are switches in the battery compartment to set it for Fahrenheit or Celsius readings, in tenths or whole degrees. You also can disable the auto-off for continuous readings. Here is the link to download user manual from manufacturer’s website.


Thermapen Thermometer registers temperatures ranging from -58.0 to 572.0 degrees F (-49.9 to 299.9 degrees C). You can use the Thermapen with confidence of accuracy because each unit comes with a NIST-Traceable certificate of calibration, which shows test results for the individual product. It needs 3 seconds for accurate reading. To take a quick check you don’t have to hold your oven door open long.
People use Thermapen for a variety of purposes. The sharp long probe enables it to measure the temperature of everything. It is often used for grilling, smoking, baking, cooking meat and poultry or making candy. It helps remove the cookies at the optimal temperature for moist and soft cookies. It is good for checking temperature in baby bath water or in the fish tank.


Compact size
Instant read
Very accurate
Easy to read display
Water resistant
Automatic shutoff
Simple to use
Small, sharp tip
Excellent customer service
Recommended by America’s Test Kitchen


No double-sided readings
There is no a lock for the temperature

The reviews for the Thermapen – Instant Read Thermometer have been very good. It currently has an average rating of 4.8 out of 5.0 from nearly 700 reviews. It is a professional device, used and recommended by America’s Test Kitchen. If you want to be able to cook better, or want to make a valuable gift to someone take it into consideration.


ThermoWorks ChefAlarm

If you looking for high quality food thermometer, that has both a high and low alarm, ChefAlarm is worth consideration.

ThermoWorks ChefAlarm

ThermoWorks ChefAlarm with Pro-Series High Temp Cooking Probe


ChefAlarm comes with a sturdy carrying and storage case. There is also a dual tip protector for the probe in the case. It is available in nice selection of bright colors.
comes with a sturdy storage & carrying case.
ChefAlarm thermometer is solidly built, professional quality cooking device. Stainless still probe measures to 572 degrees. The probe is very long and can be inserted and left into the food without frying the cable. There is additional ThermoWorks Pro-Series Needle Probe for ChefAlarm available on Amazon, if the original get damaged. The metal-encased cord for the probe is resistant to heat and long enough for convenient use.
The display has large font temperature read outs. The blue backlight is very bright, so reading the screen in a dark is easy. buy2._V192207737_
The magnet in the back allows attach it where you need it. Adjustable angle on the display makes it easy to read no matter what surface you attach it to.
The buttons are sealed and well-organized, with large font sizes. On/off power switch is on the back, so it is harder to accidentally turn it off.
It comes with pot attachment for the probe, which is useful for deep frying. Included instructions are easy to follow. Batteries and a little pack of JellyBelly beans are included.
ChefAlarm1The ChefAlarm is very accurate and reads in only 4 seconds. The probe measures to 572 degrees F. The cable withstands to 700 degrees F short term exposure. The thermometer can be used for both hot and cold foods.
You can adjust alarm volume to make sure it is loud enough to hear if you are not in the kitchen.
A “High Alarm” sounds when your food reaches your setting. “Low Alarm” is useful for making yogurt and other cold dishes. There is also a built in timer.
People use ChefAlarm for variety of foods. It works well for grilling, smoking, candy making, meat cooking, and yogurt making.
instant read thermometerProsoven thermometer
High temperature range
Outstanding customer service


No dual-temp capability
The magnets on the back are weak
The zipper on the case doesn’t run smoothly

ChefAlarm currently has an average rating of 4.8 out of 5.0 from over 100 reviews. This is a little on the expensive side but if you need a quality thermometer it is worth the extra $! Once you get it you will realize why there are so many good reviews. This is excellent value for the money.

ThermoPop – Rotating Display Pocket Thermometer


ThermoWorks ThermoPop Super-Fast Thermometer with Backlit Rotating Display

Rotating readout is another innovation from ThermoWorks. The ThermoPop is very compact and portable food thermometer, which feels good in your hand. It has very tiny tip, a lit screen and easy to read numbers. You can hold it in either hand or read it when it’s upside down. ThermoPop is very accurate and reads in only 5 to 6 seconds! It shows temperature in both C and F. It will shut off automatically after 10 minutes. Battery life is about 5,000 hours and CR2032 battery is included. It comes in a protective case, so can be easily put in a pocket. The wide temperature range (-58⁰F to 572⁰F) makes it suitable for both deep fryer testing and frozen foods.


The Importance of Using a Food Thermometer

How to Properly Use a Meat Thermometer

Safety Tips and Proper Temperature for Cooking Chicken

Safety Tips and Proper Temperature for Cooking Chicken

How to Handle Raw Chicken Safely

  • When shopping, look for a leak-proof packaged poultry, or place raw meat in separate plastic bags to keep the juices away from other foods.
  • Don’t leave poultry at room temperature. Refrigerate raw chicken promptly or freeze it if it is not to be used within 2 days. In the refrigerator – place raw meat on a plate or in a container to prevent leakage.
  • Completely defrost chicken meat before cooking in order to cook it more evenly.
  • It is not recommended to rinse raw chicken before cooking. Rinsing can spread bacteria from the meat surface, around the kitchen.
  • Wash your hands thoroughly before and after handling any raw meat. Also wash countertops, plates and utensils used in preparing raw chicken. Use separate cutting board to prepare raw meat. Chopping boards can be wiped with a dilute bleach solution or cleaned in a dishwasher to eliminate harmful bacteria.


Cooking Temperature for Chicken

The correct cooking temperature not only makes chicken taste good but it is also crucial in preventing food-borne illness and destroying pathogens such as Salmonella, which has become extremely heat-resistant.

  • An accurate meat thermometer is the most reliable way to measure internal temperature to ensure that chicken is properly cooked.
  • Always cook chicken all the way through, not medium or rare. To safely destroy dangerous bacteria minimum safe internal temperature should reach 165ºF. 170 degrees Fahrenheit is safe for whole muscle breast meat. Whole muscle thigh s and wings have to be cooked until the internal temperature is 180ºF. For whole chickens 180ºF is a safe temperature.
  • Traditional way to check for doneness is to pierce chicken with fork to observe the juice that will drip out. Juices should be clear, not pink.


How to Store Cooked Chicken

  • Don’t leave cooked poultry unrefrigerated overnight, as after 2 hours at room temperature, harmful bacteria starts to grow, increasing the risk of food poisoning. All food that contains meat should be refrigerated within two hours after cooking. Place the cooked chicken in a covered container on the top shelf in a fridge, above raw poultry.
  • Leftovers should be eaten within two days of being refrigerated. If leftovers are to be reheated, it is best to reheat just the amount needed. Cover them to retain moisture and reheat thoroughly before consumption.
  • Never put cooked chicken back on the same plate or chopping board that has been used to prepare raw meat.
  • Marinade that’s already been used on raw chicken should never be used on cooked chicken.


Related posts:

Thermoworks Digital Cooking Thermometers

The Importance of Using a Food Thermometer