Induction Cooktop Cookware

Popularity of induction cooktops has risen in the past few years due their quick-cooking capability and energy saving potential. Induction cooktops has potential to become the preferred high-tech cooking device in commercial kitchens and the home. The technology uses magnets to generate heat in the cookware, without directly heating the stove top.

The Principle behind Induction Cooking

Induction cooking uses a high frequency electromagnet that produces a magnetic field under a ceramic glass surface when the appliance is turned on. The heat is delivered into the pan that is placed on the cooktop while the ceramic glass surface remains cool. When placed over magnetic field ferromagnetic cookware heats up. The heat generated within the utensil cooks the food in it. Since energy is concentrated in the cookware, cooking is fast, safe and cost-effective.

Induction Cooking Advantages

  1. Fast. Induction cooking cuts cooking times in half.
  2. Safe. You can touch the burner without burning yourself.
  3. The energy savings. Induction cooktops heat directly into the pot.
  4. Easy to clean. No burned spill-overs onto the cooktop surface.
  5. Design. Induction cooktops integrate perfectly in modern kitchen décor.

The instant heat control. When the control is set at a lower level, the pan immediately starts to cool down and slow the cooking process.

Disadvantages

  1. Induction cooking appliances are more expensive than other types.
  2. Induction cooking only works with induction ready cookware.
  3. Induction cooktops make humming noise when in use.
  4. If the glass surface is scratched with metal cookware, it cannot be repaired.
  5. An induction cooktop requires a dedicated 220V electrical circuit.

What Cookware is Compatible with Induction Cooktops?

Cookware made from copper, aluminum or glass will not work on induction cooktops. The cookware must be made from metal that supports a magnetic field and must have an absolutely flat bottom. The lack a flat button would lessen the surface area coming in contact with the surface of the cooktop, thereby reducing efficiency of induction cooking. Utensils for induction cooking are usually made of cast iron, enamel coated cast iron or stainless steel.

How to Make Sure your Cookware is Compatible for Induction?

induction icon

Induction Cookware Icon

The common way to make sure your pan is induction-cooktop-friendly is by placing a simple magnet on the bottom of the cookware. If the magnet readily clings to the base the utensil will work with an induction cooktop. Most of newer cookware utensils have an induction symbol on the packaging or on the bottom of the cookware.

How to Use a Non-Induction Cookware with an Induction Cooktop?

In order to use your existing non-ferrous cookware with an induction cooktop you will need an Induction Converter Disc. When placed on the induction cooktop, the induction disc becomes a hot cooking surface on which a nonmagnetic piece of cookware can be placed for cooking.

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Safe Non-Stick Pans

Non-stick pans are inseparable part of every kitchen due their convenience and time-saving benefits. Those pans are so easy to use and cleaning is a snap. Nonstick cookware also helps fight obesity, offering health benefits of low-fat cooking.

Safety Concerns for Non-stick Cookware

Unfortunately, traditional non-stick pans can leach harmful chemicals into your food, or they can release toxic gasses into the air when heated. This kind of cookware also creates chemical byproducts and pollutants during the production process. The two chemicals that cause for concern in traditional nonstick cookware are PFOA (perfluorooctanoic acid), and PTFE (the chemical name for “Teflon”). PFOA is potentially unhealthy byproduct that can contaminate our water and soil. PTFE is a potentially hazardous chemical that when heated over above 500°F (260°C), releases fumes that can kill indoor birds and cause hallucinations and flu-like symptoms in people.

Safe Non-Stick Cookware

Manufacturers have responded to growing consumer demand for safe nonstick alternatives and begun to make non-stick cookware using eco-friendly, PTFE free and PFOA free materials. There are a lot of non-stick pans on the market using new materials that can withstand high cooking temperatures without the potential negative health effects, while still providing the same benefits of a non-stick surface. The newer non-stick pans that don’t leach any unwanted chemicals into your food include ceramic, titanium and enamel coatings.

Ceramic Non-Stick Pans

Ceramic Non-Stick PansCeramic is an inert, non-toxic material. Ceramic cookware does not leach chemicals into your food and doesn’t release toxins into the air. The most convenient feature of ceramic cookware is its non-stick surface. Additional advantages worth mentioning are that it can be used on all types of oven and can go from the refrigerator or freezer, to the oven, and to the dining table. Ceramic pots and pans are safe to use at high temperatures, and can be cleaned up quickly. Ceramic pans have attractive appearance and come in wide selection of colors, shapes and sizes.
Use only wooden or silicone utensils on ceramic surface as metal utensils can scratch the pan.
Popular Brands: WearEver, Ozeri, Bialetti, Xtrema and Imperial Home

Enamel-Coated Cast Iron Pans

The Iron Handle Skillet from Le CreusetEnamel-coated cast iron cookware does not have a leaching problem and has all the advantages of a non-stick cookware. It is very easy to maintain and you don’t have to deal with the constant seasoning process. Enamel-coated cast iron pans are very versatile. They can go from the kitchen to the dining table keeping the food warm. The pans are available in many different colors and look aesthetically pleasing.
However, these pans need special care to ensure that they do not get damaged. If you drop your pan accidentally, there is a risk of damaging it. The pans cannot take very high temperatures (over 470 decrees) like traditional cast iron pans. You cannot use metallic utensils on enamel coated pan or otherwise you’ll scratch the enamel. Good quality enamel coated cast iron pans are a lot more expensive than ordinary frying pans, and with a good reason.

Popular Brands: Lodge, Cuisinart, Le Creuset and Staub

Titanium Pans

Titanium PansTitanium is an extremely strong, scratch-proof, non-porous and non-reactive material. Titanium cookware is safe for cooking with no leached substances added back into your food. The non-stick surface is great for people who are counting calories when cooking. You can actually cook food without using oil or butter. Another nice feature of titanium nonstick pans is that you can just wipe it off with a simple dish cloth. They are convenient for people with arthritis and ideal for campers because of their light weight.
However, the price is not accessible to everyone.
Popular Brands: Anolon, Woll USA, EVERNEW and Scanpan

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How to Properly Use a Meat Thermometer

roasted_turkeyThe correct cooking is important to keep meat safe from bacteria. On the other hand, overcooked meat tends to be dry and is difficult to chew and digest. USDA recommends cooking food to the proper temperature measured with a food thermometer.
Cutting into meat to check the color inside allows the juices to run out, resulting in dried out meat or poultry. Meat thermometer is a must-have item for any kitchen to achieve safe and delicious results.

What is the Best Meat Thermometer?

Instant read meat thermometers have an easy to read temperature display that provides accurate information in seconds. If you prefer to check the meat temperature instantly, you may want to invest in an instant-read thermometer.
If you prefer to insert the meat thermometer before you start cooking, you should try a leave-in meat thermometer. The console of digital leave-in thermometer stays outside the oven while the thermometer probe remains inserted into the meat inside.

Tips for Using a Meat Thermometer

To take a proper temperature, you must properly place your thermometer. Insert the thermometer into the thickest part of the meat, so the tip of the probe does not touch any bone, fat or the pan surface.
For pork, beef, and lamb cuts insert the probe in the center of the thickest meat area, away from fat, bone, and gristle.
Steaks are thinner cuts compared to roast cuts, so be careful not to put the end of the thermometer onto the hot cooking surface.
When check the internal temperature of poultry insert the probe into the thigh area near the breast, avoiding the bone. The best place to insert a probe in a turkey would be in the high part of the thigh muscle.
Ground meat is more likely to contain bacteria. The probe should be placed in the thickest area of the meatloaf. Food safety experts recommend inserting the thermometer into the side of the hamburger, to make sure that the internal temperature has reached 160 degrees F.
The internal temperature of stuffed and rolled meats should be checked in two different places.
After each use, wash the probe of the thermometer thoroughly in hot, soapy water. To sanitize the probe make a bleach water solution and soak the probe into it, then rinse it before each use.

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The Importance of Using a Food Thermometer

Image sourceProperly cooked meat is juicy and tasty, while overcooked meat can be dry and tasteless. On the other hand, undercooked animal foods can pose serious health risks. Sometimes it can be hard to know whether food is properly cooked. Research has shown that color is not reliable indicator to determine the “doneness” of meat and most other foods. To eliminate guesswork in your kitchen, you should use quality food thermometer. A food thermometer is an essential kitchen tool for making sure that meat and poultry are properly cooked, and for monitoring the internal temperature of other foods.

Food Contamination

Some foods may already contain harmful bacteria when they are purchased. Numerous studies estimate that nearly half of the meat and poultry sold in U.S. supermarkets and grocery stores are contaminated with potentially harmful bacteria. Raw foods including meat, poultry, fish, eggs, unpasteurized milk and dairy products often contain bacteria that cause foodborne illnesses. Most bacteria grow very slowly at refrigeration temperatures but multiply rapidly if food is left at room temperature for hours.

One of the bacteria that often cause food poisoning is Salmonella. Salmonella is often found in raw poultry, meat, eggs, and in unpasteurized milk. Undercooked meat and other animal food can easily lead to salmonella infections. The Center for Disease Control and Prevention estimates that 76 million people get sick each year from foodborne illnesses.

Importance of Safe Cooking

The bacteria found in contaminated food can only survive until the temperature reaches a certain point. It is important to cook foods at a high enough temperature to kill these bacteria and prevent food borne illness.
For safety, the USDA recommends cooking hamburgers and ground beef mixtures such as meat loaf to 160 °F, as measured with a food thermometer. Cook all organ and variety meats (such as heart, kidney, liver and tongue) to 160 °F. Consumers should not eat ground beef patties that are pink or red in the middle unless a food thermometer has been used to verify the cooked temperature. The USDA food safety officials also recommend cooking all raw beef steaks and roasts to a minimum internal temperature of 145 °F as measured with a food thermometer before removing meat from the heat source.
It is especially important to use a thermometer when cooking meat and poultry, which carry the highest risks of food poisoning. Using accurate thermometer is the only way to be sure that all bacteria in your food have been killed. An added bonus is that food you’re serving is tasty and not overcooked.

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Thermapen – Instant Read Thermometer

This review might be useful for you if you looking for high quality, one handed, very accurate, and versatile instant read food thermometer. But if you are left handed, or are not willing to pay that much for it (about 100$), you may want to take a look at more affordable, but very highly rated instant-read model from the same manufacturer, at the end of this article.

Design

Thermapen - Instant Read Thermometer

Splash-Proof Super-Fast Thermapen – Instant Read Thermometer, Perfect for Barbecue, Home and Professional Cooking

The device is ergonomically designed, splash-proof, and very easy to hold, use, clean and store. It has durable finish for everyday use with no external buttons to catch food residues. No confusing special features or extra buttons, but it does what it claims.
The digital display has large enough numbers to easily read the temperature without glasses. The display has a light sensor which automatically turns on the backlight in a dark room.
Small stainless steel probe is sharp, penetrates easily, makes small holes, and doesn’t allow meat juices to flow out. The sensor is at the very tip of the probe, which makes it possible to measure internal and outside temp of a roast, and also temp in a thin piece of meat. buy2._V192207737_
It has auto on/off when you unfold/fold it. No unnecessary buttons to catch germs or confuse you. There are switches in the battery compartment to set it for Fahrenheit or Celsius readings, in tenths or whole degrees. You also can disable the auto-off for continuous readings. Here is the link to download user manual from manufacturer’s website.
http://www.thermoworks.com/pdf/thermapen_user_manual_new_web_e.pdf

Performances

Thermapen Thermometer registers temperatures ranging from -58.0 to 572.0 degrees F (-49.9 to 299.9 degrees C). You can use the Thermapen with confidence of accuracy because each unit comes with a NIST-Traceable certificate of calibration, which shows test results for the individual product. It needs 3 seconds for accurate reading. To take a quick check you don’t have to hold your oven door open long.
People use Thermapen for a variety of purposes. The sharp long probe enables it to measure the temperature of everything. It is often used for grilling, smoking, baking, cooking meat and poultry or making candy. It helps remove the cookies at the optimal temperature for moist and soft cookies. It is good for checking temperature in baby bath water or in the fish tank.

Pros

Compact size
Instant read
Very accurate
Easy to read display
Water resistant
Automatic shutoff
Simple to use
Small, sharp tip
Excellent customer service
Recommended by America’s Test Kitchen

Cons

Price
No double-sided readings
There is no a lock for the temperature

Summary
The reviews for the Thermapen – Instant Read Thermometer have been very good. It currently has an average rating of 4.8 out of 5.0 from nearly 700 reviews. It is a professional device, used and recommended by America’s Test Kitchen. If you want to be able to cook better, or want to make a valuable gift to someone take it into consideration.

 

ThermoWorks ChefAlarm

If you looking for high quality food thermometer, that has both a high and low alarm, ChefAlarm is worth consideration.

ThermoWorks ChefAlarm

ThermoWorks ChefAlarm with Pro-Series High Temp Cooking Probe

Design

ChefAlarm comes with a sturdy carrying and storage case. There is also a dual tip protector for the probe in the case. It is available in nice selection of bright colors.
comes with a sturdy storage & carrying case.
ChefAlarm thermometer is solidly built, professional quality cooking device. Stainless still probe measures to 572 degrees. The probe is very long and can be inserted and left into the food without frying the cable. There is additional ThermoWorks Pro-Series Needle Probe for ChefAlarm available on Amazon, if the original get damaged. The metal-encased cord for the probe is resistant to heat and long enough for convenient use.
The display has large font temperature read outs. The blue backlight is very bright, so reading the screen in a dark is easy. buy2._V192207737_
The magnet in the back allows attach it where you need it. Adjustable angle on the display makes it easy to read no matter what surface you attach it to.
The buttons are sealed and well-organized, with large font sizes. On/off power switch is on the back, so it is harder to accidentally turn it off.
It comes with pot attachment for the probe, which is useful for deep frying. Included instructions are easy to follow. Batteries and a little pack of JellyBelly beans are included.
Performances
ChefAlarm1The ChefAlarm is very accurate and reads in only 4 seconds. The probe measures to 572 degrees F. The cable withstands to 700 degrees F short term exposure. The thermometer can be used for both hot and cold foods.
You can adjust alarm volume to make sure it is loud enough to hear if you are not in the kitchen.
A “High Alarm” sounds when your food reaches your setting. “Low Alarm” is useful for making yogurt and other cold dishes. There is also a built in timer.
People use ChefAlarm for variety of foods. It works well for grilling, smoking, candy making, meat cooking, and yogurt making.
instant read thermometerProsoven thermometer
Well-designed
Accurate
Convenient
High temperature range
Outstanding customer service

 

Cons
No dual-temp capability
The magnets on the back are weak
The zipper on the case doesn’t run smoothly

Summary
ChefAlarm currently has an average rating of 4.8 out of 5.0 from over 100 reviews. This is a little on the expensive side but if you need a quality thermometer it is worth the extra $! Once you get it you will realize why there are so many good reviews. This is excellent value for the money.

ThermoPop – Rotating Display Pocket Thermometer

ThermoPop

ThermoWorks ThermoPop Super-Fast Thermometer with Backlit Rotating Display

Rotating readout is another innovation from ThermoWorks. The ThermoPop is very compact and portable food thermometer, which feels good in your hand. It has very tiny tip, a lit screen and easy to read numbers. You can hold it in either hand or read it when it’s upside down. ThermoPop is very accurate and reads in only 5 to 6 seconds! It shows temperature in both C and F. It will shut off automatically after 10 minutes. Battery life is about 5,000 hours and CR2032 battery is included. It comes in a protective case, so can be easily put in a pocket. The wide temperature range (-58⁰F to 572⁰F) makes it suitable for both deep fryer testing and frozen foods.

buy2._V192207737_

The Importance of Using a Food Thermometer

How to Properly Use a Meat Thermometer

Safety Tips and Proper Temperature for Cooking Chicken

Safety Tips and Proper Temperature for Cooking Chicken

How to Handle Raw Chicken Safely

  • When shopping, look for a leak-proof packaged poultry, or place raw meat in separate plastic bags to keep the juices away from other foods.
  • Don’t leave poultry at room temperature. Refrigerate raw chicken promptly or freeze it if it is not to be used within 2 days. In the refrigerator – place raw meat on a plate or in a container to prevent leakage.
  • Completely defrost chicken meat before cooking in order to cook it more evenly.
  • It is not recommended to rinse raw chicken before cooking. Rinsing can spread bacteria from the meat surface, around the kitchen.
  • Wash your hands thoroughly before and after handling any raw meat. Also wash countertops, plates and utensils used in preparing raw chicken. Use separate cutting board to prepare raw meat. Chopping boards can be wiped with a dilute bleach solution or cleaned in a dishwasher to eliminate harmful bacteria.

 

Cooking Temperature for Chicken

The correct cooking temperature not only makes chicken taste good but it is also crucial in preventing food-borne illness and destroying pathogens such as Salmonella, which has become extremely heat-resistant.

  • An accurate meat thermometer is the most reliable way to measure internal temperature to ensure that chicken is properly cooked.
  • Always cook chicken all the way through, not medium or rare. To safely destroy dangerous bacteria minimum safe internal temperature should reach 165ºF. 170 degrees Fahrenheit is safe for whole muscle breast meat. Whole muscle thigh s and wings have to be cooked until the internal temperature is 180ºF. For whole chickens 180ºF is a safe temperature.
  • Traditional way to check for doneness is to pierce chicken with fork to observe the juice that will drip out. Juices should be clear, not pink.

 

How to Store Cooked Chicken

  • Don’t leave cooked poultry unrefrigerated overnight, as after 2 hours at room temperature, harmful bacteria starts to grow, increasing the risk of food poisoning. All food that contains meat should be refrigerated within two hours after cooking. Place the cooked chicken in a covered container on the top shelf in a fridge, above raw poultry.
  • Leftovers should be eaten within two days of being refrigerated. If leftovers are to be reheated, it is best to reheat just the amount needed. Cover them to retain moisture and reheat thoroughly before consumption.
  • Never put cooked chicken back on the same plate or chopping board that has been used to prepare raw meat.
  • Marinade that’s already been used on raw chicken should never be used on cooked chicken.

 

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Is Ceramic Cookware Safe

ceramic cookware With increasing awareness about potential risks associated with Teflon coating in non-stick cookware many people have resorted to other options.

Leaching is main safety concern for certain types of cookware. Some materials used for making cookware, may leach into the food while cooked or stored in it. The amount of leaching depends on cookware, type of food and the heat used for cooking. The leaching may be harmful if chemicals that leach into our food are unhealthy or toxic. Teflon, aluminum and copper are said to be harmful but others cookware materials, like ceramic may also pose some risks.

Ceramic Cookware Pros and Cons

Pros
  • Ceramic are perhaps the most versatile cookware for every kitchen.
  • They can survive high heat and can be simply served from the pot to the table.
  • They can easily be used it in the oven and in a microwave.
  • Can be used to store food and leftovers in the refrigerator or freezer.
  • Ceramics looks elegant and blends beautifully with both, modern and classic kitchen decors.
  • Ceramic cookware is generally very easy to wash and maintain.
  • They are considered to be least reactive of cooking materials.
  • Ceramic cookware offer even heat distribution which ensures that the pan is heated to perfection.
  • They retain heat and keep the food warm for a longer period of time.
Cons

Despite having all these aesthetic and cooking qualities ceramic cookware has certain disadvantages.

  • Ceramic cookware can be heavy for an older person or for those who have weak hands.
  • It may chip or break when accidentally dropped or hit.
  • Burns can occur when handling hot ceramic cookware if safety precautions are not taken.
  • Older and cheaper ceramic cookware may contain lead.

Ceramic Cookware Dangers

Ceramic cookware safety hazards are mainly associated with the glazed version, as a result of materials used for glazing and decorating the cookware. Materials used for glazing and decorating the ceramic surface contain minor components of pigments, lead, and cadmium which are harmful when get into the body. These toxic elements could get released to the food, when heated.

Long-term lead exposure can lead to poisoning. The most serious effects of lead poisoning are on the central nervous system and kidneys. Lead is especially dangerous for babies and small children.

The Food and Drug Administration (FDA) and the National Institutes of Health (NIH) state that certain acidic foods, like tomatoes, vinegar, and oranges, may react with the surface of ceramic cookware and cause lead leaching. The extent of leaching is higher in foods cooked at higher temperatures.

Cadmium also could be unhealthy to humans and is classified by OSHA, NIOSH, and EPA as a potential human carcinogen.

Some countries have enacted laws to assure the safety of cookware. On ceramic product which has toxic elements above the allowed limit, the label must state that it is meant for decorative purposes only and not meant for cooking.

According to the FDA ceramic cookware brands imported from Japan and the United Kingdom have been found to be safe. However, most of the ceramic products from China, Mexico and Hong Kong, were found to contain high levels of toxic elements. Ceramic cookware made by large manufacturers in the in USA is considered safe, as they follow laws and regulations regarding levels of lead in utensils.

Precautions:

When chose ceramic cookware take these precautions:

  • Avoid cheap products and imported ones.
  • Only purchase from large and trusted manufactures.
  • Go for those that are certified to be safe and the label clearly states to be “lead free”.

When you use ceramic cookware for cooking take these precautions:

  • Make sure that you are using high quality ceramic cookware.
  • Follow the instructions for care provided by the manufacturer.
  • Avoid dishwasher cleaning of such utensils.
  • Discard chipped ceramics and items with cracks and abrasions.
  • Do not expose ceramics or enamelware to rapid temperature changes. This can cause the glaze to crack or chip.
  • Never use any type of metal utensil inside ceramics or enamelware. The coated surface can be damaged by the use of metal cooking utensils.

 

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Le Creuset Enameled Cast Iron Skillet Review

le creuset cast iron skillet

Le Creuset Signature 10 1/4″ Enameled Cast Iron Skillet

Build quality: excellent
Ease of use: very good
Non-stick feature: good

Design: Le Creuset Enameled Cast Iron Skillet has all advantages of classic forms of enameled cast-iron cookware, combined with the latest ergonomic and functional innovations. The skillet is designed for all types of cooking. It comes in wide range of colors to easily fit into almost any kitchen decor.

New large loop assist handle provides better control during use and transfer. The 2 side spouts allow dripless pouring of content from either side of the pan. Durable exterior enamel protects the skillet from chipping and cracking.

Enamel interior is impermeable to odors, staining and dulling. The skillet does not require additional seasoning. Enamel finish is non-reactive, and even acidic food will not react with the interior coating.

Le Creuset Skillet

Le Creuset Signature Enameled Cast Iron 6 1/3″ Skillet

Le Creuset Cast Iron Skillet can be used on any heat source, including an induction cooktop, and with any oven or grill. It is broiler-safe and oven-safe to 500 F. Le Creuset Skillet can be put in the freezer safely. The skillet works well for slow cooking as well as low fat cooking. It is perfect for sautéing and searing meat. Nonreactive interior makes it ideal for food storage, and for marinating food with acidic ingredients.

Heat conduction/retention: Le Creuset Skillet perfectly retains heat and provides even heat distribution through the whole pan, so the food is evenly cooked. This allows for use of lower heat settings. The pan stays hot longer and, if covered, will keep food hot for second servings.

Cleaning: Le Creuset Enameled Cast Iron Skillet is dishwasher safe but it can easily be cleaned with some hot water and a soft sponge.

Enamel Cast Iron Skillet

Le Creuset Signature Enameled Cast Iron 9″ Skillet

Additional directions: You have to preheat the pan on low to medium heat, then put some fat in it. For frying, you should wait for oil to be hot before adding food. Overheating the pan will cause food to burn or stick.

Warranty: Lifetime limited warranty.

Overall: Le Creuset Enameled Cast Iron Skillet has ergonomic, functional design, even heat distribution, and a safe and fairly effective non-stick enamel. The longevity of Le Creuset brand speaks for itself. If you don’t mind following directions about preheating, and want safe and versatile pan you should consider buying it.

What Users Have to Say?

A number of users appreciate the fact, that interior coating is safe for all types of food. Others are impressed with a brilliant range of colors. The additional handle has also received a lot of praise. It makes working with this heavy pan much easier. Majority of people appreciate how the skillet is easy to clean.

Le Creuset Skillet

Le Creuset Signature Enameled Cast Iron 11 3/4″ Skillet

According to users the food is evenly cooked and Le Creuset Skillet can produce excellent cooking results. It is great for making juicy burger patties, moist pork chops, seared steaks, fried rice, fry lamb shops, pancakes and eggs.

However, there were a couple of complaints.

A number of people reported that the food sticks to the surface. Others say that it is not quite as “non-stick” as a Teflon, but works great for crepes, stir fry, pancakes, caramelizing, etc.

Having a good amount of weight the skillet is not for the weak wristed.

A few users didn’t like using pot holders for the hot handles. The problem was solved after buying an inexpensive silicone handle sleeve.

 

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The Stone Earth Pan by Ozeri

The Stone Earth Pan by Ozeri Review

earth pan

The Stone Earth Pan by Ozeri, with 100% PFOA-Free Stone-Derived Non-Stick Coating from Germany

Healthy cookware: The Stone Earth Pan by Ozeri delivers non-stick performance while remaining free of PFOA and other harmful chemicals used in traditional frying pans. It also doesn’t emit toxic fumes at high temperatures. You can cook safely and keep your family and your pet birds safe.

The Stone Pan is good for your health because you can cook with less oil than you normally would need. This helps people who are on low-fat program and need to watch their fat intakes.

stone panDesign: The Earth Pan is sturdy and deep enough to hold a larger dish. Interior of the pan made out of durable die-cast aluminum, which provides good heat conducting and helps to cook your food evenly. Flat, magnetized bottom helps to efficiently transfer energy from induction stoves. Inner stone-based coating is made of GREBLON ceramic and has the natural look of a stone. The heat-resistant silicone handle always stays cool and keeps the pan from slipping out of your hands.

The pan is induction stove safe and can go in the oven up to 446 F. It is made in Germany and assembled in China. The Stone Earth Pans are available in 3 sizes: *8″ (20cm), *10″ (26cm), *12″ (30cm).

Non-stick properties: The Stone Pan allows you to saute, fry, bake, boil and braise with as little as half the amount of oil. The STONEHENGE coating made the pan truly non-stick. The food smoothly glides at the flat bottom and easily comes right out of the pan. Its’ non-stick surface really does prove to be non-stick.

Cleaning: The directions note that The Earth Pan should not be put it in the dishwasher because of hard water concerns. But Stone Pan is very easy to clean. Just take mild soap, worm water and a sponge. Don’t put the pan under the water while it is still hot.

Directions: The directions tell you how to season your new pan before you use it. Before cooking for the first time, it is recommended that you season your pan by giving it a light coating of a 1/2 teaspoon of olive oil and then remove the excess. Directions say not to use the pan above a medium heat.

Warranty: The Stone Earth Pan comes with limit life time warranty. It is warranted to the original owner against defects in the material and workmanship under normal use.

Overall: If you are looking for a safe, sturdy and affordable frying pan, the Stone Earth Pan is the one to get. It would make a great gift for someone who lives a healthy lifestyle.

The Stone Earth Pan User Reviews

The average rating of Stone Earth Pan by Ozeri is 4.8 stars out of 5, from over 200 reviews.

According to users The Stone Earth Pan cooks evenly and the food tastes good. The size and shape of the pan are great for pancakes. The pancakes came out great without drop of oil used. Eggs slide right out of the pan. Omelets turn out perfect. Scramble eggs leave no residue. And grilled cheese turns out evenly golden brown.

A number of reviewers appreciate that the pan is safe with no harmful chemicals or fumes being released while using it. This is because the Stone Earth Pan uses a natural, stone-derived coating.

A few owners say they like how the pan is deep and easy to work with. The comfortable handle stays cool to the touch and keeps you from burning your hand.

A lot of people said that it is extremely easy to clean.

However, some users feel that the pan is a little heavy for their hands (wrists). The cookware is slightly heavier than most of other pans because the interior is made of heavy-gauge die-cast aluminum. The weight also helps the pan to sit on the stove perfectly.

A few owners say it would be nice if Stone Pan was offered with the lid. You can order the lid that fits the pan following URL address bellow:

http://www.amazon.com/gp/product/B006QCL672/ref=cm_cr_asin_lnkOzeri ZP-26GL

Finally, one owner said that he sometimes miss scraping off the burned eggs of the pan:-)

 

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What is Difference about Original Stoneline and StoneDine Cookware?

You can read answer to this question following the link bellow the next paragraph:

Stoneline is the original stone particle non-stick surface designed in Germany and sold in over 70 countries around the world. Read more…

StoneLine Non-stick Stone Cookware 8 Piece Set

Non-stick Stone Cookware

StoneLine – PFOA Free Non-stick Stone Cookware – All-Purpose 8 Piece Set + FREE 11 Piece Knife Set

What is So Great about this Set?

  • You don’t have to worry about the interior surface leaching chemicals into your food;
  • This cookware lets you do away with using fat because nothing sticks. The food cooks in its natural juices. It’s better for your health and the food tastes better;
  • The variety of sizes enables you to use it for all cooking needs;
  • The pans heat evenly without hot spots and scorch issues.
  • Cleaning is very easy. Most of the time wiping it with a paper towel works fine.
  • Works on gas, electric, ceramic and induction stovetops;
  • This stone cookware set is warranted against defects in material and workmanship for a period of 12 years. The company also offers 60 Day Money-Back Guarantee.
  • You will get free 11″ Pan if you scroll down the product page to “Special Offers and Promotions” and click Add both to your cart.

Description

Stoneline cookware is made of cast aluminum and stainless steel. The coating is made of crushed particles of rock. The stone particles are mixed with a non-stick element to achieve the highest level of abrasion resistance and durability, and to provide customers with the benefits of cooking on natural hot stone.

You get 1 Roasting Pot, 1 Cooking Pot, 1 Stewing Pot, 1 Saucepan, 1 Frying Pan, 3 Glass Lids and free 11 piece Knife Set. This knife set is not of high quality as the cookware set is.

The manufacturer recommends not putting the pans in the dishwasher. You also should avoid excess use of detergents. Occasionally seasoning with oil will help to maintain non-stick surface. When you receive your order you will get an instruction booklet which tells you how to season it and how to maintain it.

Stoneline – PFOA Free Non-stick Stone Cookware – 2-piece Frying Pan Set 7.75″ and 9.5″

 2-piece Frying Pan Set

Stoneline – PFOA Free Non-stick Stone Cookware – 2-piece Frying Pan Set 7.75″ and 9.5″

  • Stone micro-coating is naturally nonstick and allows you to cook without fat;
  • Both pans work on gas, electric, ceramic and induction stovetops;
  • They heat up evenly and get hot enough to fry and sear meat in its juicy flavor;
  • The frying pans can be used to sauté vegetables, meats or eggs, flip pancakes, heat up Panini sandwiches, etc.
  • The pans wipe out easily with a paper towel;
  • The set is warranted for a period of 12 years. The manufacturer is offering a 60- day money back guarantee.

Stoneline – PFOA Free Non-stick Stone Cookware – Large 11″ diameter Deep Fry Pan

Stoneline Deep Fry Pan

Stoneline – PFOA Free Non-stick Stone Cookware – Large 11″ diameter Deep Fry Pan

  • The pan works on gas, electric, ceramic and induction stovetops. The handle is ovenproof to 350°F/177°C;
  • It is PFOA-Free, with non-reactive interior surface which means that it will not end up in your food;
  • This large size fry pan gives you enough room to cook up sauteed veggies, pan-fried fish, chicken and steaks, stovetop lasagna, breakfast frittatas, and golden-brown pancakes;
  • Non-stick stone micro-coating allows healthy, fat-free cooking;
  • The pan is backed by 12-year Warranty and 60 day money back guarantee offered to customers.

 

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