The Importance of Using a Food Thermometer

Properly cooked meat is juicy and tasty, while overcooked meat can be dry and tasteless. On the other hand, undercooked animal foods can pose serious health risks. Sometimes it can be hard to know whether food is properly cooked. Research has shown that color is not reliable indicator to determine the “doneness” of meat and most other foods. To eliminate guesswork in your kitchen, you should use quality food thermometer. A food thermometer is an essential kitchen tool for making sure that meat and poultry are properly cooked, and for monitoring the internal temperature of other foods.

Food Contamination

Some foods may already contain harmful bacteria when they are purchased. Numerous studies estimate that nearly half of the meat and poultry sold in U.S. supermarkets and grocery stores are contaminated with potentially harmful bacteria. Raw foods including meat, poultry, fish, eggs, unpasteurized milk and dairy products often contain bacteria that cause foodborne illnesses. Most bacteria grow very slowly at refrigeration temperatures but multiply rapidly if food is left at room temperature for hours.

One of the bacteria that often cause food poisoning is Salmonella. Salmonella is often found in raw poultry, meat, eggs, and in unpasteurized milk. Undercooked meat and other animal food can easily lead to salmonella infections. The Center for Disease Control and Prevention estimates that 76 million people get sick each year from foodborne illnesses.

Importance of Safe Cooking

The bacteria found in contaminated food can only survive until the temperature reaches a certain point. It is important to cook foods at a high enough temperature to kill these bacteria and prevent food borne illness.
For safety, the USDA recommends cooking hamburgers and ground beef mixtures such as meat loaf to 160 °F, as measured with a food thermometer. Cook all organ and variety meats (such as heart, kidney, liver and tongue) to 160 °F. Consumers should not eat ground beef patties that are pink or red in the middle unless a food thermometer has been used to verify the cooked temperature. The USDA food safety officials also recommend cooking all raw beef steaks and roasts to a minimum internal temperature of 145 °F as measured with a food thermometer before removing meat from the heat source.
It is especially important to use a thermometer when cooking meat and poultry, which carry the highest risks of food poisoning. Using accurate thermometer is the only way to be sure that all bacteria in your food have been killed. An added bonus is that food you’re serving is tasty and not overcooked.

http://www.cdc.gov/foodsafety/facts.html
http://www.foodsafety.wsu.edu/consumers/factsheet24.htm
http://homefoodsafety.org/cook/food-thermometer
http://www.houstontx.gov/health/Food/ThermometerUse.html
http://www.foodsafetysite.com/resources/pdfs/EnglishServSafe/ENGSection5.pdf
http://www.dupagehealth.org/using-a-thermometer
http://www.fda.gov/Food/ResourcesForYou/Consumers/ucm253954.htm

Thermoworks Digital Cooking Thermometers

Thermapen – Instant Read Thermometer

This review might be useful for you if you looking for high quality, one handed, very accurate, and versatile instant read food thermometer. But if you are left handed, or are not willing to pay that much for it (about 100$), you may want to take a look at more affordable, but very highly rated instant-read model from the same manufacturer, at the end of this article.

Design

Thermapen - Instant Read Thermometer

Splash-Proof Super-Fast Thermapen – Instant Read Thermometer, Perfect for Barbecue, Home and Professional Cooking

The device is ergonomically designed, splash-proof, and very easy to hold, use, clean and store. It has durable finish for everyday use with no external buttons to catch food residues. No confusing special features or extra buttons, but it does what it claims.
The digital display has large enough numbers to easily read the temperature without glasses. The display has a light sensor which automatically turns on the backlight in a dark room.
Small stainless steel probe is sharp, penetrates easily, makes small holes, and doesn’t allow meat juices to flow out. The sensor is at the very tip of the probe, which makes it possible to measure internal and outside temp of a roast, and also temp in a thin piece of meat. buy2._V192207737_
It has auto on/off when you unfold/fold it. No unnecessary buttons to catch germs or confuse you. There are switches in the battery compartment to set it for Fahrenheit or Celsius readings, in tenths or whole degrees. You also can disable the auto-off for continuous readings. Here is the link to download user manual from manufacturer’s website.
http://www.thermoworks.com/pdf/thermapen_user_manual_new_web_e.pdf

Performances

Thermapen Thermometer registers temperatures ranging from -58.0 to 572.0 degrees F (-49.9 to 299.9 degrees C). You can use the Thermapen with confidence of accuracy because each unit comes with a NIST-Traceable certificate of calibration, which shows test results for the individual product. It needs 3 seconds for accurate reading. To take a quick check you don’t have to hold your oven door open long.
People use Thermapen for a variety of purposes. The sharp long probe enables it to measure the temperature of everything. It is often used for grilling, smoking, baking, cooking meat and poultry or making candy. It helps remove the cookies at the optimal temperature for moist and soft cookies. It is good for checking temperature in baby bath water or in the fish tank.

Pros

Compact size
Instant read
Very accurate
Easy to read display
Water resistant
Automatic shutoff
Simple to use
Small, sharp tip
Excellent customer service
Recommended by America’s Test Kitchen

Cons

Price
No double-sided readings
There is no a lock for the temperature

Summary
The reviews for the Thermapen – Instant Read Thermometer have been very good. It currently has an average rating of 4.8 out of 5.0 from nearly 700 reviews. It is a professional device, used and recommended by America’s Test Kitchen. If you want to be able to cook better, or want to make a valuable gift to someone take it into consideration.

 

ThermoWorks ChefAlarm

If you looking for high quality food thermometer, that has both a high and low alarm, ChefAlarm is worth consideration.

ThermoWorks ChefAlarm

ThermoWorks ChefAlarm with Pro-Series High Temp Cooking Probe

Design

ChefAlarm comes with a sturdy carrying and storage case. There is also a dual tip protector for the probe in the case. It is available in nice selection of bright colors.
comes with a sturdy storage & carrying case.
ChefAlarm thermometer is solidly built, professional quality cooking device. Stainless still probe measures to 572 degrees. The probe is very long and can be inserted and left into the food without frying the cable. There is additional ThermoWorks Pro-Series Needle Probe for ChefAlarm available on Amazon, if the original get damaged. The metal-encased cord for the probe is resistant to heat and long enough for convenient use.
The display has large font temperature read outs. The blue backlight is very bright, so reading the screen in a dark is easy. buy2._V192207737_
The magnet in the back allows attach it where you need it. Adjustable angle on the display makes it easy to read no matter what surface you attach it to.
The buttons are sealed and well-organized, with large font sizes. On/off power switch is on the back, so it is harder to accidentally turn it off.
It comes with pot attachment for the probe, which is useful for deep frying. Included instructions are easy to follow. Batteries and a little pack of JellyBelly beans are included.
Performances
ChefAlarm1The ChefAlarm is very accurate and reads in only 4 seconds. The probe measures to 572 degrees F. The cable withstands to 700 degrees F short term exposure. The thermometer can be used for both hot and cold foods.
You can adjust alarm volume to make sure it is loud enough to hear if you are not in the kitchen.
A “High Alarm” sounds when your food reaches your setting. “Low Alarm” is useful for making yogurt and other cold dishes. There is also a built in timer.
People use ChefAlarm for variety of foods. It works well for grilling, smoking, candy making, meat cooking, and yogurt making.
instant read thermometerProsoven thermometer
Well-designed
Accurate
Convenient
High temperature range
Outstanding customer service

 

Cons
No dual-temp capability
The magnets on the back are weak
The zipper on the case doesn’t run smoothly

Summary
ChefAlarm currently has an average rating of 4.8 out of 5.0 from over 100 reviews. This is a little on the expensive side but if you need a quality thermometer it is worth the extra $! Once you get it you will realize why there are so many good reviews. This is excellent value for the money.

ThermoPop – Rotating Display Pocket Thermometer

ThermoPop

ThermoWorks ThermoPop Super-Fast Thermometer with Backlit Rotating Display

Rotating readout is another innovation from ThermoWorks. The ThermoPop is very compact and portable food thermometer, which feels good in your hand. It has very tiny tip, a lit screen and easy to read numbers. You can hold it in either hand or read it when it’s upside down. ThermoPop is very accurate and reads in only 5 to 6 seconds! It shows temperature in both C and F. It will shut off automatically after 10 minutes. Battery life is about 5,000 hours and CR2032 battery is included. It comes in a protective case, so can be easily put in a pocket. The wide temperature range (-58⁰F to 572⁰F) makes it suitable for both deep fryer testing and frozen foods.

buy2._V192207737_

Safety Tips and Proper Temperature for Cooking Chicken

How to Handle Raw Chicken Safely

  • When shopping, look for a leak-proof packaged poultry, or place raw meat in separate plastic bags to keep the juices away from other foods.
  • Don’t leave poultry at room temperature. Refrigerate raw chicken promptly or freeze it if it is not to be used within 2 days. In the refrigerator – place raw meat on a plate or in a container to prevent leakage.
  • Completely defrost chicken meat before cooking in order to cook it more evenly.
  • It is not recommended to rinse raw chicken before cooking. Rinsing can spread bacteria from the meat surface, around the kitchen.
  • Wash your hands thoroughly before and after handling any raw meat. Also wash countertops, plates and utensils used in preparing raw chicken. Use separate cutting board to prepare raw meat. Chopping boards can be wiped with a dilute bleach solution or cleaned in a dishwasher to eliminate harmful bacteria.

http://cals.arizona.edu/pubs/health/foodsafety/az1071.html

http://www.thekitchn.com/handling-raw-chicken-to-rinse-53327

http://www.tegel.co.nz/downloads/PIANZ_Poultry_Food_Safety_Brochure.pdf

http://www.foodsafety.gov/keep/types/chicken/

http://msue.anr.msu.edu/news/handling_raw_poultry_safely

 

Cooking Temperature for Chicken

The correct cooking temperature not only makes chicken taste good but it is also crucial in preventing food-borne illness and destroying pathogens such as Salmonella, which has become extremely heat-resistant.

  • An accurate meat thermometer is the most reliable way to measure internal temperature to ensure that chicken is properly cooked.
  • Always cook chicken all the way through, not medium or rare. To safely destroy dangerous bacteria minimum safe internal temperature should reach 165ºF. 170 degrees Fahrenheit is safe for whole muscle breast meat. Whole muscle thigh s and wings have to be cooked until the internal temperature is 180ºF. For whole chickens 180ºF is a safe temperature.
  • Traditional way to check for doneness is to pierce chicken with fork to observe the juice that will drip out. Juices should be clear, not pink.

http://foodsafety.wsu.edu/consumers/specialprecautions/hiv/temperatures.html

http://www.recipetips.com/kitchen-tips/t–911/chicken-cooking-times.asp

http://www.fsis.usda.gov/wps/wcm/connect/625d9435-4f14-46fe-b207-5d6688cb4db5/Safe_Miminum_Internal_Temperature_Chart.pdf?MOD=AJPERES

http://www.heart.org/HEARTORG/GettingHealthy/NutritionCenter/HealthyCooking/Safe-Temperatures-for-Meat-and-Poultry_UCM_430097_Article.jsp

http://www.clemson.edu/extension/hgic/food/food_safety/handling/hgic3512.html

 

How to Store Cooked Chicken

  • Don’t leave cooked poultry unrefrigerated overnight, as after 2 hours at room temperature, harmful bacteria starts to grow, increasing the risk of food poisoning. All food that contains meat should be refrigerated within two hours after cooking. Place the cooked chicken in a covered container on the top shelf in a fridge, above raw poultry.
  • Leftovers should be eaten within two days of being refrigerated. If leftovers are to be reheated, it is best to reheat just the amount needed. Cover them to retain moisture and reheat thoroughly before consumption.
  • Never put cooked chicken back on the same plate or chopping board that has been used to prepare raw meat.
  • Marinade that’s already been used on raw chicken should never be used on cooked chicken.

http://www.fda.gov/Food/ResourcesForYou/Consumers/ucm082294.htm

http://www.thekitchn.com/handling-raw-chicken-to-rinse-53327

http://www.cdph.ca.gov/Pages/NR13-047.aspx

http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/poultry-preparation/chicken-from-farm-to-table/ct_index

http://www.consumerreports.org/cro/magazine/2014/02/the-high-cost-of-cheap-chicken/index.htm

 

 

Is Ceramic Cookware Safe

Cookware Safety

ceramic cookware

source:https://farm5.staticflickr.com/4059/5156299679_44693b59fa_n.jpg

With increasing awareness about potential risks associated with Teflon coating in non-stick cookware many people have resorted to other options.

Leaching is main safety concern for certain types of cookware. Some materials used for making cookware, may leach into the food while cooked or stored in it. The amount of leaching depends on cookware, type of food and the heat used for cooking. The leaching may be harmful if chemicals that leach into our food are unhealthy or toxic. Teflon, aluminum and copper are said to be harmful but others cookware materials, like ceramic may also pose some risks.

Ceramic Cookware Pros and Cons

Pros
  • Ceramic are perhaps the most versatile cookware for every kitchen.
  • They can survive high heat and can be simply served from the pot to the table.
  • They can easily be used it in the oven and in a microwave.
  • Can be used to store food and leftovers in the refrigerator or freezer.
  • Ceramics looks elegant and blends beautifully with both, modern and classic kitchen decors.
  • Ceramic cookware is generally very easy to wash and maintain.
  • They are considered to be least reactive of cooking materials.
  • Ceramic cookware offer even heat distribution which ensures that the pan is heated to perfection.
  • They retain heat and keep the food warm for a longer period of time.
Cons

Despite having all these aesthetic and cooking qualities ceramic cookware has certain disadvantages.

  • Ceramic cookware can be heavy for an older person or for those who have weak hands.
  • It may chip or break when accidentally dropped or hit.
  • Burns can occur when handling hot ceramic cookware if safety precautions are not taken.
  • Older and cheaper ceramic cookware may contain lead.

Ceramic Cookware Dangers

Ceramic cookware safety hazards are mainly associated with the glazed version, as a result of materials used for glazing and decorating the cookware. Materials used for glazing and decorating the ceramic surface contain minor components of pigments, lead, and cadmium which are harmful when get into the body. These toxic elements could get released to the food, when heated.

Long-term lead exposure can lead to poisoning. The most serious effects of lead poisoning are on the central nervous system and kidneys. Lead is especially dangerous for babies and small children.

The Food and Drug Administration (FDA) and the National Institutes of Health (NIH) state that certain acidic foods, like tomatoes, vinegar, and oranges, may react with the surface of ceramic cookware and cause lead leaching. The extent of leaching is higher in foods cooked at higher temperatures.

Cadmium also could be unhealthy to humans and is classified by OSHA, NIOSH, and EPA as a potential human carcinogen.

Some countries have enacted laws to assure the safety of cookware. On ceramic product which has toxic elements above the allowed limit, the label must state that it is meant for decorative purposes only and not meant for cooking.

According to the FDA ceramic cookware brands imported from Japan and the United Kingdom have been found to be safe. However, most of the ceramic products from China, Mexico and Hong Kong, were found to contain high levels of toxic elements. Ceramic cookware made by large manufacturers in the in USA is considered safe, as they follow laws and regulations regarding levels of lead in utensils.

Precautions:

When chose ceramic cookware take these precautions:

  • Avoid cheap products and imported ones.
  • Only purchase from large and trusted manufactures.
  • Go for those that are certified to be safe and the label clearly states to be “lead free”.

When you use ceramic cookware for cooking take these precautions:

  • Make sure that you are using high quality ceramic cookware.
  • Follow the instructions for care provided by the manufacturer.
  • Avoid dishwasher cleaning of such utensils.
  • Discard chipped ceramics and items with cracks and abrasions.
  • Do not expose ceramics or enamelware to rapid temperature changes. This can cause the glaze to crack or chip.
  • Never use any type of metal utensil inside ceramics or enamelware. The coated surface can be damaged by the use of metal cooking utensils.

 

Le Creuset Enameled Cast Iron Skillet Review

le creuset cast iron skillet

Le Creuset Signature 10 1/4″ Enameled Cast Iron Skillet

Build quality: excellent
Ease of use: very good
Non-stick feature: good

Design: Le Creuset Enameled Cast Iron Skillet has all advantages of classic forms of enameled cast-iron cookware, combined with the latest ergonomic and functional innovations. The skillet is designed for all types of cooking. It comes in wide range of colors to easily fit into almost any kitchen decor.

New large loop assist handle provides better control during use and transfer. The 2 side spouts allow dripless pouring of content from either side of the pan. Durable exterior enamel protects the skillet from chipping and cracking.buy2._V192207737_

Enamel interior is impermeable to odors, staining and dulling. The skillet does not require additional seasoning. Enamel finish is non-reactive, and even acidic food will not react with the interior coating.

Le Creuset Skillet

Le Creuset Signature Enameled Cast Iron 6 1/3″ Skillet

Le Creuset Cast Iron Skillet can be used on any heat source, including an induction cooktop, and with any oven or grill. It is broiler-safe and oven-safe to 500 F. Le Creuset Skillet can be put in the freezer safely. The skillet works well for slow cooking as well as low fat cooking. It is perfect for sautéing and searing meat. Nonreactive interior makes it ideal for food storage, and for marinating food with acidic ingredients.

Heat conduction/retention: Le Creuset Skillet perfectly retains heat and provides even heat distribution through the whole pan, so the food is evenly cooked. This allows for use of lower heat settings. The pan stays hot longer and, if covered, will keep food hot for second servings.

Cleaning: Le Creuset Enameled Cast Iron Skillet is dishwasher safe but it can easily be cleaned with some hot water and a soft sponge.

Enamel Cast Iron Skillet

Le Creuset Signature Enameled Cast Iron 9″ Skillet

Additional directions: You have to preheat the pan on low to medium heat, then put some fat in it. For frying, you should wait for oil to be hot before adding food. Overheating the pan will cause food to burn or stick.

Warranty: Lifetime limited warranty.

Overall: Le Creuset Enameled Cast Iron Skillet has ergonomic, functional design, even heat distribution, and a safe and fairly effective non-stick enamel. The longevity of Le Creuset brand speaks for itself. If you don’t mind following directions about preheating, and want safe and versatile pan you should consider buying it.

What Users Have to Say?

A number of users appreciate the fact, that interior coating is safe for all types of food. Others are impressed with a brilliant range of colors. The additional handle has also received a lot of praise. It makes working with this heavy pan much easier. Majority of people appreciate how the skillet is easy to clean.

Le Creuset Skillet

Le Creuset Signature Enameled Cast Iron 11 3/4″ Skillet

According to users the food is evenly cooked and Le Creuset Skillet can produce excellent cooking results. It is great for making juicy burger patties, moist pork chops, seared steaks, fried rice, fry lamb shops, pancakes and eggs.

However, there were a couple of complaints.

A number of people reported that the food sticks to the surface. Others say that it is not quite as “non-stick” as a Teflon, but works great for crepes, stir fry, pancakes, caramelizing, etc.

Having a good amount of weight the skillet is not for the weak wristed.

A few users didn’t like using pot holders for the hot handles. The problem was solved after buying an inexpensive silicone handle sleeve.

Read more Le Creuset Skillet Reviews.

 

The Stone Earth Pan by Ozeri Review

earth pan

The Stone Earth Pan by Ozeri, with 100% PFOA-Free Stone-Derived Non-Stick Coating from Germany

Click Here to See the Current Price

Healthy cookware: The Stone Earth Pan by Ozeri delivers non-stick performance while remaining free of PFOA and other harmful chemicals used in traditional frying pans. It also doesn’t emit toxic fumes at high temperatures. You can cook safely and keep your family and your pet birds safe.

The Stone Pan is good for your health because you can cook with less oil than you normally would need. This helps people who are on low-fat program and need to watch their fat intakes.

stone panDesign: The Earth Pan is sturdy and deep enough to hold a larger dish. Interior of the pan made out of durable die-cast aluminum, which provides good heat conducting and helps to cook your food evenly. Flat, magnetized bottom helps to efficiently transfer energy from induction stoves. Inner stone-based coating is made of GREBLON ceramic and has the natural look of a stone. The heat-resistant silicone handle always stays cool and keeps the pan from slipping out of your hands.

The pan is induction stove safe and can go in the oven up to 446 F. It is made in Germany and assembled in China. The Stone Earth Pans are available in 3 sizes: *8″ (20cm), *10″ (26cm), *12″ (30cm).

Non-stick properties: The Stone Pan allows you to saute, fry, bake, boil and braise with as little as half the amount of oil. The STONEHENGE coating made the pan truly non-stick. The food smoothly glides at the flat bottom and easily comes right out of the pan. Its’ non-stick surface really does prove to be non-stick.

Cleaning: The directions note that The Earth Pan should not be put it in the dishwasher because of hard water concerns. But Stone Pan is very easy to clean. Just take mild soap, worm water and a sponge. Don’t put the pan under the water while it is still hot.

Directions: The directions tell you how to season your new pan before you use it. Before cooking for the first time, it is recommended that you season your pan by giving it a light coating of a 1/2 teaspoon of olive oil and then remove the excess. Directions say not to use the pan above a medium heat.

Warranty: The Stone Earth Pan comes with limit life time warranty. It is warranted to the original owner against defects in the material and workmanship under normal use.

Overall: If you are looking for a safe, sturdy and affordable frying pan, the Stone Earth Pan is the one to get. It would make a great gift for someone who lives a healthy lifestyle.

The Stone Earth Pan User Reviews

The average rating of Stone Earth Pan by Ozeri is 4.8 stars out of 5, from over 200 reviews.

According to users The Stone Earth Pan cooks evenly and the food tastes good. The size and shape of the pan are great for pancakes. The pancakes came out great without drop of oil used. Eggs slide right out of the pan. Omelets turn out perfect. Scramble eggs leave no residue. And grilled cheese turns out evenly golden brown.

A number of reviewers appreciate that the pan is safe with no harmful chemicals or fumes being released while using it. This is because the Stone Earth Pan uses a natural, stone-derived coating.

A few owners say they like how the pan is deep and easy to work with. The comfortable handle stays cool to the touch and keeps you from burning your hand.

A lot of people said that it is extremely easy to clean.

However, some users feel that the pan is a little heavy for their hands (wrists). The cookware is slightly heavier than most of other pans because the interior is made of heavy-gauge die-cast aluminum. The weight also helps the pan to sit on the stove perfectly.

A few owners say it would be nice if Stone Pan was offered with the lid. You can order the lid that fits the pan following URL address bellow:

http://www.amazon.com/gp/product/B006QCL672/ref=cm_cr_asin_lnkOzeri ZP-26GL

Finally, one owner said that he sometimes miss scraping off the burned eggs of the pan:-)

Click here to read more pros and cons >>> The Stone Earth Pan by Ozeri Reviews

 

StoneLine Non-stick Stone Cookware Review

What is Difference about Original Stoneline and StoneDine Cookware?

You can read answer to this question following the link bellow the next paragraph:

Stoneline is the original stone particle non-stick surface designed in Germany and sold in over 70 countries around the world. Read more…

StoneLine Non-stick Stone Cookware 8 Piece Set

Non-stick Stone Cookware

StoneLine – PFOA Free Non-stick Stone Cookware – All-Purpose 8 Piece Set + FREE 11 Piece Knife Set

What is So Great about this Set?

  • You don’t have to worry about the interior surface leaching chemicals into your food;
  • This cookware lets you do away with using fat because nothing sticks. The food cooks in its natural juices. It’s better for your health and the food tastes better;
  • The variety of sizes enables you to use it for all cooking needs;
  • The pans heat evenly without hot spots and scorch issues.
  • Cleaning is very easy. Most of the time wiping it with a paper towel works fine.
  • Works on gas, electric, ceramic and induction stovetops;
  • This stone cookware set is warranted against defects in material and workmanship for a period of 12 years. The company also offers 60 Day Money-Back Guarantee.
  • You will get free 11″ Pan if you scroll down the product page to “Special Offers and Promotions” and click Add both to your cart.

buy2._V192207737_Description

Stoneline cookware is made of cast aluminum and stainless steel. The coating is made of crushed particles of rock. The stone particles are mixed with a non-stick element to achieve the highest level of abrasion resistance and durability, and to provide customers with the benefits of cooking on natural hot stone.

You get 1 Roasting Pot, 1 Cooking Pot, 1 Stewing Pot, 1 Saucepan, 1 Frying Pan, 3 Glass Lids and free 11 piece Knife Set. This knife set is not of high quality as the cookware set is.

The manufacturer recommends not putting the pans in the dishwasher. You also should avoid excess use of detergents. Occasionally seasoning with oil will help to maintain non-stick surface. When you receive your order you will get an instruction booklet which tells you how to season it and how to maintain it.

Stoneline – PFOA Free Non-stick Stone Cookware – 2-piece Frying Pan Set 7.75″ and 9.5″

 2-piece Frying Pan Set

Stoneline – PFOA Free Non-stick Stone Cookware – 2-piece Frying Pan Set 7.75″ and 9.5″

  • Stone micro-coating is naturally nonstick and allows you to cook without fat;
  • Both pans work on gas, electric, ceramic and induction stovetops;
  • They heat up evenly and get hot enough to fry and sear meat in its juicy flavor;
  • The frying pans can be used to sauté vegetables, meats or eggs, flip pancakes, heat up Panini sandwiches, etc.
  • The pans wipe out easily with a paper towel;
  • The set is warranted for a period of 12 years. The manufacturer is offering a 60- day money back guarantee.

buy2._V192207737_

Stoneline – PFOA Free Non-stick Stone Cookware – Large 11″ diameter Deep Fry Pan

Stoneline Deep Fry Pan

Stoneline – PFOA Free Non-stick Stone Cookware – Large 11″ diameter Deep Fry Pan

  • The pan works on gas, electric, ceramic and induction stovetops. The handle is ovenproof to 350°F/177°C;
  • It is PFOA-Free, with non-reactive interior surface which means that it will not end up in your food;
  • This large size fry pan gives you enough room to cook up sauteed veggies, pan-fried fish, chicken and steaks, stovetop lasagna, breakfast frittatas, and golden-brown pancakes;
  • Non-stick stone micro-coating allows healthy, fat-free cooking;
  • The pan is backed by 12-year Warranty and 60 day money back guarantee offered to customers.

buy2._V192207737_

 

Flamekiss Ceramic Frying Pans Review

Flamekiss 5-piece Ceramic Cookware Set

Flamekiss Ceramic Pans

Flamekiss 5-piece Cookware Set, 3 Ceramic Coated Nonstick Fry Pans w/ 2 Glass Lids by Amorè

 

What is So Great about Flamekiss Ceramic Pans

  • They are environment friendly and don’t release harmful chemicals when placed over high heat;
  • Interior nano ceramic coating, featured by FDA Approved Antimicrobial Silver Ion technology, inhibits growth of microbials, mold and mildew;
  • Inner nonstick ceramic coating is 2-3 times tougher than Teflon and is safe to use with metal utensils;
  • You don’t have to “season” them before use;
  • The pans are truly non-stick and you can fry food with absolutely NO oil;
  • They are very easy to clean and are also dishwasher safe.

See actual prices and availability at Amazon.com.

Product Description

ceramic coated fry pan baseThe set includes 8″, 10″ and 12″ fry pan with two glass lids for larger pans. The glass lids are vented to let the steam out. Two larger pans are decorated with floral design on the sides. They have aluminum base and a nice heat distributing design that keeps the pan sit perfectly flat on the stove. The nano ceramic coating surface allows you to cook without oil and eggs just slide out of the pan. They are dishwasher safe but non-stick, uninterrupted surface make them very easy to clean.

Cons

  • The larger pans, with the lids on, can be uncomfortably heavy for those who have weak hands;
  • They are available only in red color;
  • The smallest pan is very poorly balanced because of it’s large handle.

Warranty

The set comes with a complete 12 month manufacturer’s warranty.

Verdict

Flamekiss 5-piece Ceramic Coated Nonstick Fry Pans Cookware Set has been rated 4.6 out of 5.0 stars by customers who bought it. The set is extremely well made product and is an excellent investment. Flamekiss ceramic pans are not cheap but you can’t go wrong with them.

 

Flamekiss Ceramic Egg Cooker Pan

Ceramic Egg Cooker Pan

Flamekiss 9.5″ Orange Ceramic Coated Nonstick 3-Cup Egg Cooker Pan by Amorè

This 9.5″ 3-cup egg cooker pan is another scratch resistant, ceramic coated pan made by Korean company Amore Kitchenware.

Flamekiss egg cooker makes cooking eggs easy. The design of the pan keeps eggs separated and in a perfect shape. Eggs are cooked quickly, evenly and without any fat. The eggs never stick and easily come out of the pan with the little spatula. Right sized scrambled eggs nicely fit the English muffins. The pan makes a nice gift for someone who loves egg sandwiches. It can also be used to cook small pancakes.

Flamekiss Egg Cooker Pan is dishwasher safe, but there is no need to put it in the dishwasher because clean-up is a snap. Simple rinse and dry off with a paper towel.

Check the Prices of Flamekiss Ceramic Frying Pans at Amazon.com

 

Flamekiss 12″ Ceramic Wok

Flamekiss Ceramic Wok

Amore Kitchenware Flamekiss 12″ Red Ceramic Coated Nonstick Wok w/ Glass Lid

This non-stick stir fry pan is constructed of aluminum base with chemical-free interior ceramic coating and enamel finish outside. The wok is a great size and can hold a large amount of food. Heat-resistant Bakelite handle stays cool and allows for easy cleaning.

The Flamekiss wok can be used on gas or electric stove-tops. The flat bottom is designed to trap the heat from the flame and to distribute it evenly to the cooking surface. The nano ceramic coating it truly nonstick and allows you to cook with no oil.

The Flamekiss wok is dishwasher safe but actually very easy to clean with a little dish soap and worm water.

ceramic wok

WearEver Pure Living Ceramic Cookware Set Review

wearever cookware

WearEver Pure Living Nonstick Ceramic Coating PTFE-PFOA-Cadmium Free Dishwasher Safe Cookware Set 10 Piece

There are several reasons why you should consider buying WearEver Ceramic Cookware:

  • You want to stop using teflon pans that scratches so easily.
  • You don’t like chemicals in your food.
  • You are looking for a great ceramic coated non-stick cookware set, but do not want to pay a high price.

“Why cook wonderful ingredients in cookware that imparts horror into your food?”

buy2._V192207737_

What is so great about WearEver Pure Living?

  • Wearever Cookware is PTFE-Free, PFOA-Free and Cadmium-Free which means that it is safe and free of toxins.
  • The pots and pans are stylish, no-stain, durable, dishwasher safe and oven safe.
  • You can use less heat to cook food in these pans, so you are saving electricity.
  • The ceramic coating is truly non-stick and you can cook with very little or no cooking oil.

WearEver Pure Living Cookware Description

Design

WearEver Pure Living10-piece Cookware SetThe pans are sturdy and designed to look great and perform well. They are no-stain and have non-stick interior. Ceramic lining prevents all hazardous chemicals to leach out into your food. The bottom has high quality aluminum layout which designed for maximum and consistent spread of heat. WearEver Ceramic Cookware Set is oven safe to 350.

The glass lids are interchangeable with little steam-holes. Lid handles are rubber based and do not get hot while cooking. The silicone riveted handles are ergonomic and comfortable. They can safely go in the oven and do not get so hot which makes oven cooking easier. The cookware set comes with two non-metallic utensils.

Non-stick coating

The ceramic coating requires little to no oil and food doesn’t stick or burn. The food easily glides out. Nothing really does stick to the surface and if you burn something, it comes off with minimal effort.

Even Heat Distribution

High quality aluminum base allows high heat retention. WearEver Pure Living cookware heats up very quickly and provides even heat. It delivers great results at lower cooking temperatures and need less heat to do the job.

Better Cooking Results

With WearEver Pure Living Nonstick Ceramic Cookware food is cooked quickly, evenly and thoroughly. Very little cooking oil is needed and you do not have to worry about food sticking. White background makes it easy to see cooking progress. It is excellent for frying meats, fish and poultry and it delivers crunchy, evenly cooked food. The eggs slide right out of the pan without any oil or butter.

Wear Ever Pure Living Ceramic Coated Cookware

[youtube]http://youtu.be/4XlsrBv4_B0[/youtube]

 

Cleaning

WearEver Ceramic Cookware is dishwasher safe but the pans clean so easily that you don’t actually need to put them in the dishwasher. The pans clean in seconds and require no scrubbing. You can just wipe them out with a paper towel after letting them cool off.

Pros:

  • WearEver Pure Living Nonstick Ceramic PanNice elegant look
  • Sturdy but light weight
  • Healthier than most non-stick cookware on the market
  • Easy ceramic nonstick
  • The heat-proof handles
  • Evenly cooked food
  • Easy monitoring of the cooking process
  • High quality aluminum base
  • Effortless cleaning
  • Stain resistant
  • Reasonable price

(Possible) con

Engineered in USA but made in China

Additional Maintenance Tips

  • Follow the directions and clean and “season” the pans before use. Heat each pot/pan for 30 seconds on low heat then wipe away the interior with tablespoon of vegetable oil. If you season them properly they are truly nonstick and quite scratch resistant.
  • Use only the included spatula or wooden and silicon utensils that will not scratch;
  • Use low to med-high heat and avoid extreme heat;
  • Never immerse cookware in cold water; let it cool completely before cleaning;
  • When storing the pans put a towel between them to avoid scratching;.
  • Although the pans are dishwasher safe, it’s faster to wash them in the sink;
  • Be careful when you place pans in the sink to prevent any scratching.

Warranty

WearEver Pure Living10-piece Cookware Set comes with a lifetime guarantee against defects, excluding damage from dishwasher cleaning.

Summary

If you’re looking for a safe, inexpensive cookware set with a really good performance WearEver Pure Living Cookware is for you. This is a nice, sturdy and of high quality collection of ceramic non-stick cookware at an excellent price.

WearEver Ceramic Cookware

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Le Creuset Signature Round Wide Dutch Oven Review

Le Creuset Dutch Oven

Le Creuset Signature Round Wide 3-1/2-Quart Dutch Oven

 

 “Buy once, use always!”

 

 

What is So Great about Le Creuset French Oven?

  • Beautifully crafted
  • Incredibly versatile
  • Non-stick and durable
  • Lasts for decades
  • Attractive look for serving foods at the table
  • Safe, doesn’t leak out chemicals into the food
  • Evenly distributes heat and holds the heat for a long time.
  • Makes you a better cook
  • Limited lifetime warrantybuy4._V192207739_

Safe Cookware

Some research proved that aluminum and other metallic cookware leak out dangerous chemicals into the food that are harmful for a person’s body. That is not case with Enameled Cookware. Enameled surfaces are heat resistant and prevent the metals from leaking into food.

Expert chefs agree that this kind of cookware can reduce the need for seasoning and spices, so the meals are a lot healthier and contain less sodium.

Le Creuset Cookware is the best enameled cookware created to help people cook healthy meals.

 

Le Creuset French Oven Description

Le Creuset Signature Round Dutch Oven features

Le Creuset Dutch oven is sturdy, heavy and beautiful piece of cookware. Ergonomic handles provide secure grip and even weight distribution. The colors are stunning and the pot looks nice on the counter when it is not in use. Colorful, exterior enamel is resistant to cracking and chipping. Sand-color of interior enamel allows easy monitoring of cooking process to prevent burning.

The cooking surface is finished with enamel, which is essentially non-stick. Cast iron performs well for either slow cooking or high-temperature cooking

Heat Distribution and Heat Retention

Le Creuset Signature Round Wide Dutch Oven enhances the cooking process by evenly distributing heat regardless of what you are cooking. Cast iron cookware also has ability to hold heat and food stays warmer out of the oven for a long time. It will keep soup hot on the table until you’re ready to serve.

Cooking in Dutch Oven Le Creuset

This pot will make a better cook of anyone who uses it. Some customer reviews claim that food just tastes better when was cooked in the pot.

You can use the oven for almost every meal. Le Creuset Cast Iron Dutch oven is perfect for baking bread, braising meat, cooking pasta, making chili, soups, rice dishes, steaming vegetables, casseroles, macaroni and cheese, spaghetti sauce, etc.

Cleaning

Clean-up is very easy. Soak the pot for a few minutes in hot soapy water, wipe out and the food comes right off. If needed, stir it with mild nylon scrubbing pad. Don’t use metal items or abrasive cleaners to avoid scratching the enamel. Brown staining after cooking certain dishes can be removed by pouring hot water with a little detergent into the oven and leaving it to soak for a while.

To remove burnt patches from the bottom boil some water with good handful of baking soda in the pot.

The burnt food will peel off and you can then wipe it away.

Pros
  • Le Creuset Cast Iron Dutch OvenVersatile
  • Looks attractive on the table
  • Great variety of colors
  • Durable and non-stick
  • Quick heat up
  • Even heat distribution
  • Retains heat efficiently
  • Safe for cooking healthy meals
  • Long lasting
  • Cleans easily
Cons
  • Cast Iron Dutch Oven is really heavy. Lifting it can be an issue for some people.
  • The handles get very hot. You have to use holders to move it.
Additional Tips

Avoid thermal shock – sudden changes of temperature can damage the enamel. Don’t use metal when cooking to avoid leaving metal particles in the enameled porcelain.Use wooden or other non-abrasive tools to avoid damage to the enamel. The enameled porcelain is non-stick if you use the pot it correctly starting with low heat. Don’t use excessive heat – it’s not necessary and results in sticking and burning.

Warranty

Le Creuset Signature Round Wide Dutch oven is backed by lifetime limited warranty. The warranty covers normal household use.

Bottom Line

Remember, buy the best and you are only disappointed once!

Le Creuset Signature Round Dutch Oven allows healthy cooking and reduces cooking time. It will make you feel happy in your kitchen, and proud to have it seen on your table. La Creuset French Oven is a gift of quality which will last a lifetime.

>>Start Cooking Healthy by Using Safe Cookware<<

Le Creuset Signature Enameled Cast-Iron 5-1/2-Quart Round French Oven

Le Creuset Signature Enameled Cast-Iron 5-1/2-Quart Round French Oven

 

 

 

 

 

 

Cast Iron Dutch Oven

Le Creuset Signature Enameled Cast-Iron 7-1/4-Quart Round French Oven

 

 

 

 

 

 

 

Baking bread with a Le Creuset Dutch Oven

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