Popover Pan- A Must-Have Tool for Popover Lovers

Originated from England in the 17th century, the traditional popover is a delicious and mouth-watering dish made from egg batter. Unlike other food recipes, the invention of popover was mostly like an accident where someone used excess liquid in a recipe. However, popovers have continued to be one of the most loved dishes worldwide after … Read more

Vegan Cabbage Soup that is Full of Flavor

What Is Great About This Meal? Cabbage vegan soup is a splendid dish if you’re looking for a succulent, vitamin-rich meal. It’s incredibly easy to make, packs a lot of fiber, and you won’t have to worry about those pesky calories while you eat it. Moreover, it doesn’t contain any animal products — it’s a … Read more

Steamed Broccoli with Mushrooms

Broccoli is full of nutrition. When you eat broccoli, it makes you fit and is a great source of fiber. 1 cup of raw broccoli has 2.3 grams of fiber which is equal to about 10 % of your daily need. This green vegetable also contains protein. One cup of broccoli contains about 3 grams … Read more

Pressure Cooker Brown Rice – My Way

Purchasing Brown Rice Purchase beautiful whole-grain rice with as little waste (straw, broken, and damaged grains) as possible, so cleaning will be easy. Choose a rise with slightly rounded grains. Such rice when cooked will be soft and crispy at the same time, while the grains with a more oblong shape could taste a bit … Read more

What is Your Muffin Pan Made of?

Who doesn’t love a warm, soft muffin right out of the oven? Since muffins require only a few basic ingredients, they are the ideal quick and easy breakfast for a busy morning— perfect to grab when you’re running out the door. They can also be surprisingly healthy to boot— muffins made with whole wheat flour, … Read more