Cooking with a Blue Steel Pan

What is Blue Steel? Bluing is a special surface-hardening treatment that makes steel more resistant to rust. During the process of oxidation, a thin layer of blue-black iron oxide is formed on the surface, giving the steel partial protection against rust and a beautiful blue-black appearance. Bluing treatment makes the metal harder, but it needs … Read more

Seasoning and Cleaning Carbon Steel Pans

Carbon steel cookware may come pre-seasoned, and these pans have a dark color. Some other steel pans have a silver color, which is the original color of carbon steel. This cookware is usually coated with a protective film to prevent rusting during shipping. This shipping sealant must be removed before seasoning. Carbon steel cookware that … Read more

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close