Pure Ceramic vs Ceramic Coated Cookware

Types of Ceramic Cookware In recent times, ceramic non-stick cookware has become known as one of the most popular types of cookware on the market. It is advertised as a safe alternative to Teflon. The ceramic coating offers the benefits of a non-stick cooking surface without the dangers of PFOA, a potentially toxic chemical used … Read more

How to Properly Take Care of your Ceramic-Coated Cookware

Ceramic coatings are inorganic, non-metallic film layers used on hard materials to make them healthy and resistant to scratching. Ceramic-coated cookware serves as a safer, non-stick alternative to traditional non-stick cookware. Many consumers prefer ceramic coatings to PTFE coatings due to the following attributes: Ceramic-coated cookware is non-reactive and doesn’t leach chemicals into food. Ceramic … Read more

Cheap vs Expensive Ceramic Coated Cookware

Ceramic-Coated Cookware has gained popularity during the last decade as a safe alternative to Teflon. All ceramic coatings are free of PTFE and PFOA, the two substances that have picked up a lot of negative publicity. Here are some benefits that ceramic cookware with a non-stick coating can offer to potential buyers: Ceramic-coated cookware is non-reactive, which means … Read more

Safety Concerns about Ceramic Cookware

The leaching of chemicals into food is one of the major concerns of cookware utensils. During the leaching process, some of the components used in the production of the cookware may contaminate the cooked food. Ingesting a metal not only affects the taste of your food but has been linked to potential health risks. The accumulation … Read more

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