Cooking and Baking with Terracotta Kitchenware

What is Terracotta? Terracotta is a reddish/brown colored earthenware clay that is kiln-fired at low temperatures. Iron compounds and heat intensity are responsible for terracotta’s brownish-orange color. The color of terracotta earthenware may range from earthy shades of brown to lively reds. After firing, the clay loses its water and becomes a solid, but still … Read more