The Pros and Cons of Cookware with Wooden Handles

The wooden handle allows for tight gripping and stays cool when you cook on the stove. Wooden handle pans are great for certain types of cooking and are a favorite for people who prefer to shake and flip the food during cooking. The most common types of cookware with wood handles include stir fry pans, … Read more

3 Induction Hob Pans for Great Cooking Results

Induction cooking has become a widely used cooking method in home kitchens and restaurants. However, after upgrading to an induction range you might also have to invest in some new cookware pieces because an induction stovetop requires a specific kind of cookware. Now you’ll probably ask: Do I need to replace the cookware I already … Read more

Is Your Skillet Oven-Proof?

As you know, oven-proof cookware makes the combination of cooking and baking processes more comfortable. You can use the same cookware piece to cook the food on the stove and then finish the cooking in the oven. However, before putting your pan in the oven, you must be sure if it is safe for it … Read more

The Pros and Cons of Induction Cooktops: Is an Induction Stove Right for You?

Induction cooktops have grown in popularity within the past decade due to their instant heating capability and energy-saving potential. Induction technology uses spinning magnets to transfer the heat directly to the cooking utensil, without heating the cooktop surface. Induction cooktops seem to have the potential to become the preferred cooking device type in both commercial and home … Read more

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