Using Stoneware for Baking

Stoneware is a type of clay that has been fired at a very high temperature to produce sturdy, safe, and chip-resistant materials. The approximate temperature used for firing stoneware is 2,185° F with the process taking approximately 12 hours to complete. Stoneware is known for its strength and durability. It is safe to use at … Read more

The Stone Earth Pan by Ozeri

 Why is this stone coated pan worth considering: The Stone Earth Pan is a truly non-stick pant that won’t wear out over time. The ultra-safe stone-based coating won’t leach chemicals into your food. Fried eggs just slide around in the pan without any butter or oil. The pan gets hot quickly and keeps an even cooking … Read more

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