The term „granite pan“ is usually associated with frying pans that have a granite-like coating. This granite look of the interior comes either from the granite/stone particles or from other materials and colors that are not derived from stone. Cookware manufacturers often produce pans with granite designs because the granite-style interior has an attractive/rustic look … Read more
The recommended cleaning method for a pizza stone depends on the material your stone is made out of. The directions for cleaning also differ for glazed and unglazed stones. Unglazed pizza stones shouldn’t be cleaned with water and soap. In fact, some manufacturers recommend cleaning the stone without the use of water. Make sure to … Read more
The pizza stone, also called baking stone is a versatile baking device that provides the perfect base for baking goods that require nice crispy edges. Natural stone has moisture absorptive properties that help prevent sogginess and ensure getting a crispy bottom crust. Even heat distribution allows baking your pizza without burned spots, with the perfect … Read more
Stoneware is a type of clay that has been fired at a very high temperature to produce sturdy, safe, and chip-resistant materials. The approximate temperature used for firing stoneware is 2,185° F with the process taking approximately 12 hours to complete. Stoneware is known for its strength and durability. It is safe to use at … Read more
Why is this stone coated pan worth considering: The Stone Earth Pan is a truly non-stick pant that won’t wear out over time. Ultra-safe stone-based coating won’t leach chemicals into your food. Fried eggs just slide around in the pan without any butter or oil. The pan gets hot quickly and keeps an even cooking temperature … Read more
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