The recommended cleaning method for a pizza stone depends on the material your stone is made out of. The directions for cleaning also differ for glazed and unglazed stones. Unglazed pizza stones shouldn’t be cleaned with water and soap. In fact, some manufacturers recommend cleaning the stone without the use of water. Make sure to … Read more
The pizza stone, also called baking stone is a versatile baking device that provides the perfect base for baking goods that require nice crispy edges. Natural stone has moisture absorptive properties that help prevent sogginess and ensure getting a crispy bottom crust. Even heat distribution allows baking your pizza without burned spots, with the perfect … Read more
Stoneware is a type of clay that has been fired at very high temperature to produce sturdy, safe, and chip-resistant materials. The approximate temperature used for firing stoneware is 2,185° F with the process taking approximately 12 hours to complete. Stoneware is known for its strength and durability. It is safe to use at any … Read more
Description The Stone Earth Pan is a truly non-stick pant that won’t wear out over time. Ultra-safe stone-based coating won’t leach chemicals into your food. Fried eggs just slide around in the pan without any butter or oil. The pan gets hot quickly and keeps an even cooking temperature without hot spots. The textured cooking surface allows … Read more
Stone Lined Cookware Stone coated cookware is made die-cast aluminum or stainless steel core covered with a thin layer of finely crushed stone on the inside of the pan. This cookware is generally lighter compared to pure stone cookware. The stone particles are mixed with a non-stick element to achieve the highest level of abrasion-resistance … Read more