One of the most common problems of a small kitchen is limited storage space for your cookware. Pots and pans can be difficult to store as they require a lot of space in a kitchen cabinet — but it is possible with some creative design ideas. These can resolve the storage problem and make your … Read more
If you leave cereal in an opened bag, it will absorb moisture from the air and turn soggy. Your favorite breakfast food will lose its crunchiness over time and may end up getting stale. Another problem is that once you open up paper or plastic bags, the contents may spill into your kitchen cupboards … Read more
The shelf life of most loaves of bread is rather short. Upon storage, bread loses desirable texture and taste and gets moldy within a couple of days. Bread tends to mold at room temperature, especially in a warm and high humidity environment. A loaf of bread purchased at a supermarket is saturated with preservatives, which serve … Read more
To keep your knives handy and in good condition, you need to organize and store them properly. Having your knives thrown into a drawer with other metallic items can dull and damage the blades over time. It is also not easy to find the knife you want and you are at the risk of cutting … Read more
A cooking utensil holder is an essential piece for any kitchen. It adds functionality to your kitchen more than any other tool or gadget. A kitchen with unorganized cooking utensils can look messy and you may spend a lot of your precious time trying to find the tool you need. Using utensil holders helps organize … Read more
As a food packaging material, glass offers many benefits; What to Look for When You Shop for a Glass Food Container? Here are a few tips to help you get the most for your money: Airtight Seal The lid should provide an airtight seal to keep moisture and pests out and to prevent bacterial contamination … Read more
Storing your food properly is one of the best ways to protect yourselves and your family from food poisoning. If food is not properly stored and chilled, the harmful bacteria in it can grow rapidly leading to food spoilage and possible illness. To help stop bacteria from growing, refrigerate or freeze leftovers as quickly as … Read more
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