Why I am Fond of Ceramic Bakeware:
Beautiful design: Ceramic bakeware is among the most eye-pleasing utensils in the kitchen. Their glossy surface and gorgeous colorful design attract the eye and fit nicely into any decor. They are attractive enough that you can use them as serving dishes. Unlike ugly metal pans, ceramic pans enhance the appearance of your baked goods.
Multifunctional: Ceramic baking dishes can go straight from the oven to the dinner table without having to use another serving dish. You can use ceramic pans to store food in the refrigerator as well as to heat leftovers in the microwave or in the oven. The versatility of ceramic baking pans saves you the time and effort you would put into washing multiple dishes.
Bakes beautifully: Durable ceramic is oven-proof up to 500°F. Ceramic pans are the perfect choice for baking lasagna, casserole dishes, and desserts like brownies. Ceramic distributes heat evenly and bakes slowly creating an evenly brown crust. Unlike some metal pans, it does not dry out the baked goods.
Convenient cleaning: Ceramic baking utensils are hygienic and easy to maintain. The non-porous glaze doesn’t collect bacteria and germs and makes the baking dish resistant to staining and odors. The food releases easily, making cleaning easy. Always wait until the pan is cool before filling it with water. Add a squirt of dish soap and leave it for a few minutes before rinsing and wiping.
You can also put ceramic vessels in the dishwasher.
Safe: Ceramic surface doesn’t react with food even at high temperatures, so there are no toxic chemicals associated with some brands of nonstick cookware. You can use ceramic pans to cook or to store meals including high acidic foods, without worrying about metals leaching into your food.
Very giftable: You have a wide range of ceramic baking dishes regarding the price and some beautifully decorated pieces are ideal as a housewarming, wedding, or bridal gift for someone you care about.
Is there any Imperfection?
Sensitive to thermal shock: Ceramic pans are sensitive to sudden changes in temperature, so it is not recommended to place a hot pan on cold surfaces. Also, don’t wash the pan with cold water until it’s completely cool. Unlike cheaper ceramic pans, the pieces of the famous French brand Emile Henry, have decent resistance to temperature shock.
Fragile: A ceramic container can also burst due to a fall or impact with a solid object.
Heavy: Finally, ceramic cookware has a significant weight which can be a problem for people with weak arms.
Advantages of Ceramic Pan Sets
Ceramic bakeware often comes in sets. Having a set has its advantages because you can choose which size of dish to use depending on the type of dish and the number of people who will consume that dish. The large piece is suitable for baking a dish for a large family, while medium and small pans are perfect for side dishes.
The stackable ceramic sets are especially handy if you are limited with kitchen space. These sets allow for easier storage and take less space in your kitchen cupboard. To prevent the damage from friction when pans are stored place bakeware protectors between individual pieces.
Ceramic Bread Pans
Ceramic pans work well for baking sweet bread, regular bread, banana bread, zucchini bread, quick bread, meatloaf, and more! The bread bakes evenly and it tastes great. Grease the pan properly and turn the dough to coat it with oil to prevent sticking. Preheat oven to 375 F. The ceramic pan takes a little longer to cool than thin aluminum pans. Use a thin metal spatula to loosen the bread for easier release. To clean up the pan, just rinse it out quickly with soapy water after each bake.
Ceramic Pie Pans
Ceramic pans are extremely suitable for baking and serving pies. Ceramic conducts heat slowly and evenly, providing you with a delicious crispy crust and a soft interior.
Ceramic pie dishes will enhance the appearance and taste of any homemade pie. Moreover, ceramic pans are suitable for baking frozen pies from the store, but make sure that the size of the pie corresponds to the size of your pan.
These attractive dishes can also be used for serving fruit, salads, and snacks.
Ceramic Lasagna Pans
If you have been wanting something that looks nice when you take your lasagna out of the oven and serve it, a ceramic lasagna pan is a way to go. Your lasagna will cook slowly and evenly in the oven. Eventually, the ceramic pan with baked lasagna will look beautiful on the dining table.
Ceramic Muffin Pans
Ceramic muffin pans have slightly shallower cups than metal muffin pans. The ceramic muffin pan has an attractive classic design and is quite heavy. Because it is not truly non-stick you need to use cooking spray so to make muffins release from the pan. To make washing super easy, you can use lined with parchment paper to line up the cups. In addition to baking perfect browned muffins, these ceramic pans work great for baking Cupcakes, Tart, Jelly, Pot Pie Cups, Chocolate, and other delicious desserts.
There are lots of options for baking including widely used aluminum, cast iron, and silicone. However, if presentation matters to you, ceramic bakeware is the way to go. The smooth surface makes ceramic vessels look brand new even after numerous uses and washes.
If you look for top-notch quality, Emile Henry is the best choice. It is chock-resistant, sturdy feeling and is covered with a 10-year warranty. For half price, you can still purchase some nicely crafted and beautifully painted pieces or even a set that is just a bit less perfect and sturdy than those from the famous French manufacturer.