Although All-Clad pans are not high-maintenance cookware, they must be properly cleaned after each use. Non-proper maintenance can cause loss of their initial shiny appearance. Here are the most common reasons why your All-Clad cookware doesn’t look as good as it did before.
- Using cooking sprays leaves films on the surface, causing discoloration and sticking.
- Overheating can result in blue stains and clouding on the bottom.
- Rinsing stainless steel cookware in water with high levels of iron can cause a rusty discoloration.
- Rinsing cookware in water with high calcium content can leave water spots on the outside.
- Normal, everyday use can cause fingerprints and mild staining on the surface.
- All-clad cookware with a copper exterior can lose a mirror finish and develop a patina over time.
- Fortunately, All-Clad cookware is easy to clean with commercially available cleaning products.
Is All-Clad Cookware Dishwasher-Safe?
1) The stainless line of All-Clad cookware is completely dishwasher-safe. This collection can be safely placed in the dishwasher (excluding non-stick cookware).
2) Copper-Core All-Clad cookware collection can be placed in the dishwasher per instruction, but this may cause tarnishing of the copper ring around the exterior. To avoid this, choose hand washing or dry the exterior with a clean microfiber cloth immediately after the wash cycle has completed.
All other collections should not go in the dishwasher. To make sure you clean your All-Clad cookware properly, read and follow the manufacturer’s instructions.
It is recommended you wash your stainless steel All-Clad cookware in the dishwasher before initial use to remove any manufacturing residue(s).
All-Clad utensils are dense and heavy, so you must take caution when loading All-Clad pots and pans with other kitchen items because they can damage or break more fragile pieces.
The dishwasher’s drying cycle could leave some unattractive mineral residues left behind on the surface. To get rid of those water spots, remove the pans immediately after the washing cycle and dry them with a clean cloth. For spot-free utensils, you can also use a rinse aid such Finish Jet-Dry Dishwasher Rinse Aid Agent. A dishwasher rinse aid will prevent water from forming spots during the final rinse.
Hand Washing of All-Clad Cookware
All-Clad Lines that Must be Hand Washed:
- Stainless collection with a nonstick interior, which includes LTD (anodized aluminum exterior and nonstick interior coating). All-Clad nonstick pieces shouldn’t be placed in the dishwasher because high heat and dishwasher detergents can dry out the non-stick surface over time.
- Master-Chef (brushed aluminum exterior) lines with a nonstick interior should also be hand washed because harsh detergents can damage and discolor the brushed aluminum on the outside.
- Cop-R-Chef collection (copper exterior, stainless steel interior, and solid aluminum core) is not dishwasher safe. Cop-R-Chef must be washed by hand and occasionally polished.
Nonstick surfaces should be washed with warm, soapy water after each use. Clean any burnt-on food soaking the pan with a mixture of baking soda and water.
Before using your new cookware for the first time, wash it in warm water with a mild dish detergent, rinse, and wipe dry with a soft cloth.
Clean your All-Clad pans with warm, soapy water after each use. To avoid warping, let the pan cool before cleaning. Never place the pan under cold water while it is still hot.
Discard any excess grease, then fill the pan with warm water. Squirt in a mild, natural dish detergent such as Mrs. Meyer’s Clean Day Liquid Dish Soap, which effectively cuts grease without drying your hands.
Leave the pan with water in for 10 minutes. Stuck-on food should be soaked in water for about an hour.
Use a nylon scrubbing pad to scrape off leftover food and grease. Use a sponge or soft cloth to clean exterior surfaces. For daily cleaning, don’t use steel wool, oven cleaners, steel scouring pads, and chloride-containing detergents.
Cleaning Stubborn Stains
For tough cleaning jobs (not for nonstick cookware) use the cleaning product called Bar-Keepers Friend powdered cleanser and a woven plastic scrubber.
Bar Keeper’s Friend cleans stainless steel without scratching and works well for getting tougher, brown/blue stains from burnt-on food, and for removing rusty discoloration from water with high iron content.
Pour a little warm water into the pan, then sprinkle the powder on and rub it into a paste. Apply the paste to the stained area and spread it over the exterior of the pan if needed. Allow the mixture to sit for a while, depending on the stain. Use a non-abrasive sponge to remove the stains. You should wear gloves when using Bar-Keepers Friend cleanser because it can be rough on your skin.
To clean scrambled eggs, you can use a ringer for cast iron pans. It makes it easy to get the bottom of stainless-steel pan clean and won’t clog up with food particles like plastic scrubbers.
All-Clad Cleaner and Polish is another cleaning product option to get rid of stuck-on food and stains from overheating and using hard water.
Cleaning should always be followed by rinsing the cookware thoroughly with clean, hot water.
After washing, rinse the pan in hot water and dry immediately to remove fingerprints and prevent water spots. Use microfiber towels to absorb water immediately from the surface. Choose towels that are large enough for your utensils.
To prevent finger marks, handle cookware with a stainless steel exterior with clean gloves or cloths. To effortlessly remove fingerprints on the stainless steel exterior of your pans, you can use Stainless Steel Polish by Caron Doucet Cuisine. This product is made from plant-based ingredients, and it is safe for the cookware and your family. Use a clean microfiber cloth to spray a little of the polish and wipe evenly across the dry and dirt free surface until it is clean and shiny.
To restore the luster of All-Clad cookware with a copper exterior and keep it looking bright, you need to periodically polish it with a copper cleaner, such as Revere Copper and Stainless-Steel Cleaner.