Advantages of Using Healthy Non-stick Cookware
- Safe nonstick cookware remains non-toxic, without integrating any harmful substances Into your food;
- Non-Stick pots and pans offer health benefits of oil-free and low-fat cooking;
- This type of cookware is very easy to clean.
1. Flamekiss Ceramic Frying Pans
If you have been looking for a safe, non-stick alternative to Teflon cookware you would be glad to find these pans. Flameless Ceramic Pans are environmentally friendly, absolutely non-stick, energy-efficient and easy to use and clean. The internal ceramic coating surface is 2-3 times tougher than Teflon, they are dishwasher safe, and don’t need to be seasoned before using. The nano ceramic nonstick coating allows for fat-free cooking, while the cast aluminum design of the base ensures even heat distribution.
- PFOA-Free Cookware, non-stick cookware set;
- Works on gas, electric, ceramic and induction stovetops;
- Safe, natural stone cooking saves fat and calories;
3. WearEver Pure Living Ceramic Cookware Set
Durable and high-temperature resistant (up to 750˚ F vs. 500˚ F) cookware set. Includes 5-Qt Covered Dutch Oven, 3.5-Qt Covered Skillet, 3-Qt Covered Sauce Pan, 10.5″ Saute Pan, 8″ Saute Pan and 2 Nylon Tools. Perfect for searing meats, poultry, and fish. Delivers crisp, more evenly cooked food.
Scratch-resistant PFOA free coating delivers non-stick performance without the risk of exposure to harmful chemicals. This eco-friendly pan can be used on induction stoves. Silicon coated, oven-safe handle prevents you from burning yourself. Cleaning is a snap.
5. Le Creuset Cast Iron Skillet
Cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. The Iron Handle Skillet from Le Creuset delivers that same level of reliable performance time and time again. The skillet is protected inside and outside from chipping, cracking and excessive wear.
Early nonstick pots and pans have been produced using harmful toxic chemicals in the manufacturing process. Teflon non-stick pans are made using PTFE (the chemical name for “Teflon”). When overheating, PTFE-based coating pans emit toxic fumes that are fatal to birds. This kind of cookware also creates toxic byproducts (PFOA) during the manufacturing process that ends up in our water and soil.
Safe, non-stick cookware is made without Perfluorooctanoic Acid (PFOA) and gives you all the great advantages of nonstick surface, but without the potential risks to human health and the environment.