Ceramic knife blades are made from a very hard ceramic material called zirconium oxide. A ceramic blade will keep its initial sharpness 10 times longer than its steel counterpart. Impressive sharpness and chemical inertness are the main reasons for ceramic knives’ growing popularity. Being chemically inert, a ceramic blade won’t react with either acidic or … Read more
Food colors are a type of food additive used to increase the visual appeal of food or drinks. They come in forms of liquids, powders, granules, gels, pastes, and more. Food dyes are widely used in commercial production of foods and beverages. The largest sources of color additives in an average diet include soft drinks, … Read more
What Is Graniteware Cookware Made Of? Graniteware is just a type of enamelware and it is also a brand name. Graniteware is also a widely-used term in the enamelware collectors’ community to refer to the enamelware items made from the 1870s until the end of World War II. The older graniteware pieces were made of … Read more
Ergonomics When you cook pizza in a cast iron pan, you don’t need any additional equipment except heat resistant gloves. The handles give you more control, making an iron pan much easier to handle than a traditional pizza stone. It is easy to slide oven mitts underneath to remove the pizza from the oven when … Read more
To take proper care of your non-stick pots and pans it is important to follow the directions given by the manufacturer. One of the most important rules to remember is that you should refrain from using any metal utensils on non-stick coating. The non-stick interior finish is not designed to withstand cutting food in the … Read more
Do you struggle to fit veggies, mushrooms, shrimps, seafood, and other small size chunks on the grill? Are you tired of dealing with the skewers and awkward aluminum wraps? Can you forget about those inconvenient tools and losing your precious pieces of food through the grill grates? There is a simple way to attain delicious … Read more
As you probably know, vegetables are not only considered to be incredibly good for our health and well-being, and if cooked right, they are certainly much more than a basic accompaniment to meat, fish, and other main meals. The problem that some people have with vegetables is the fact that they overcook them, under-cook them, … Read more
What is Terracotta? Terracotta is a reddish/brown colored earthenware clay that is kiln-fired at low temperatures. Iron compounds and heat intensity are responsible for terracotta’s brownish-orange color. The color of terracotta earthenware may range from earthy shades of brown to lively reds. After firing, the clay loses its water and becomes a solid, but still … Read more
For occasions such as brief family dinners, picnics, get-togethers, and basically any outdoor event, the best alternatives to regular ceramic or glass plates are disposable tableware. They are easy to use, practical and extremely convenient for these types of occasions. However, some of them such as paper or plastic plates are produced using materials that … Read more
What does Waterless Cooking Mean? This is a method of cooking in which the food is prepared in an environment that is almost entirely waterless. The natural juices present in the food in the form of fats and water are used to cook the food instead of adding grease or extra water. In some situations, … Read more