Cooking and Baking with Terracotta Kitchenware

What is Terracotta? Terracotta is a reddish/brown colored earthenware clay that is kiln-fired at low temperatures. Iron compounds and heat intensity are responsible for terracotta’s brownish-orange color. The color of terracotta earthenware may range from earthy shades of brown to lively reds. After firing, the clay loses its water and becomes a solid, but still … Read more

Pure Ceramic vs Ceramic Coated Cookware

Types of ceramic cookware In recent times, ceramic non-stick cookware has become known as one of the most popular types of cookware on the market and it is advertised as a safe alternative to Teflon. Ceramic coating offers the benefits of non-stick cooking surface without the dangers of PFOA, a potentially toxic chemical used in … Read more

Is There Shatter-Proof Glass Cookware?

Glass is completely chemical-free and eco-friendly material. It may be a good choice if you are considering stocking your kitchen with healthy cookware. Glass baking dishes are considered safe for contact with food, because glass is a nonporous and chemically inert material. Glass dishes will not leach chemicals or metal traces into your meals and … Read more

Benefits of and Concerns about Using Silicone Bakeware

Silicone bakeware is the in-thing nowadays due to its versatility and appealing designs. Silicone features some advantages that will out-perform your traditional bakeware. There are several key reasons why people choose to have silicone bakeware in their kitchen: Durable: Despite being lightweight, silicone is strong and sturdy material that can last for a long time. … Read more

What is Titanium Cookware Really Made of?

Titanium is a lightweight, stable and to a large extent, one of the strongest metals. In terms of strength to weight ratio, it has the highest rating of any metallic element. Even though it weighs about half of the average steel, it is as strong as stainless steel. Titanium is extremely acid-resistant and does not … Read more