Is There Shatter-Proof Glass Cookware?

Glass is completely chemical-free and eco-friendly material. It may be a good choice if you are considering stocking your kitchen with healthy cookware. Glass baking dishes are considered safe for contact with food, because glass is a nonporous and chemically inert material. Glass dishes will not leach chemicals or metal traces into your meals and … Read more

Benefits of and Concerns about Using Silicone Bakeware

Silicone bakeware is the in-thing nowadays due to its versatility and appealing designs. Silicone features some advantages that will out-perform your traditional bakeware. There are several key reasons why people choose to have silicone bakeware in their kitchen: Durable: Despite being lightweight, silicone is strong and sturdy material that can last for a long time. … Read more

What is Titanium Cookware Really Made of?

Titanium is a lightweight, stable and to a large extent, one of the strongest metals. In terms of strength to weight ratio, it has the highest rating of any metallic element. Even though it weighs about half of the average steel, it is as strong as stainless steel. Titanium is extremely acid-resistant and does not … Read more

Using Stoneware for Baking

Stoneware is a type of clay that has been fired at very high temperature to produce sturdy, safe, and chip-resistant materials. The approximate temperature used for firing stoneware is 2,185° F with the process taking approximately 12 hours to complete. Stoneware is known for its strength and durability. It is safe to use at any … Read more