Safety and Benefits of Using Enamel Coated Cast Iron Cookware

While traditional cast iron cookware is still an essential part of any kitchen the majority of cooks and chefs prefer the enameled version. Enamel-coated cast iron is much easier to clean and there are no seasoning issues. The inner coating provides non-stick properties and prevents iron leaching into your food. This cookware pieces come in … Read more

How to Properly Take Care of your Ceramic Coated Cookware

Ceramic coatings are inorganic, non-metallic film layers used on hard materials to make them healthy and resistant to scratching. Ceramic-coated cookware serves as a safer, non-stick alternative to traditional cookware. Many consumers prefer ceramic coatings to PTFE coatings due to the following attributes: Ceramic coated cookware is non-reactive and doesn’t leach chemicals into food. Ceramic … Read more