How to Properly Take Care of your Ceramic Coated Cookware

Ceramic coatings are inorganic, non-metallic film layers used on hard materials to make them healthy and resistant to scratching. Ceramic-coated cookware serves as a safer, non-stick alternative to traditional cookware. Many consumers prefer ceramic coatings to PTFE coatings due to the following attributes: Ceramic coated cookware is non-reactive and doesn’t leach chemicals into food. Ceramic … Read more

Are You Ready For Induction Cooking?

The popularity of induction cooktops has risen in the past few years due to their quick-cooking capability and energy-saving potential. Induction cooktops have potential to become the preferred high-tech cooking device in commercial kitchens and at home. The technology uses magnets to generate heat in the cookware, without directly heating the stove top. Is Induction Cooking … Read more

Safe Non-Stick Pans

Non-stick pans are inseparable part of every kitchen due their convenience and time-saving benefits. These pans are so easy to use and cleaning is a snap. Nonstick cookware can also help fight obesity by offering health benefits of low-fat cooking. Safety Concerns for Non-stick Cookware Unfortunately, traditional non-stick pans can leach harmful chemicals into your food, … Read more

The Importance of Using a Food Thermometer

Properly cooked meat is juicy and tasty, while overcooked meat can be dry and tasteless. On the other hand, undercooked meat can pose serious health risks. Sometimes it can be hard to know whether food is properly cooked. Research has shown that color is not reliable indicator to determine the “doneness” of meat and most other … Read more

The Stone Earth Pan by Ozeri

 Why is this stone coated pan worth considering: The Stone Earth Pan is a truly non-stick pant that won’t wear out over time. Ultra-safe stone-based coating won’t leach chemicals into your food. Fried eggs just slide around in the pan without any butter or oil. The pan gets hot quickly and keeps an even cooking temperature … Read more