Are You Ready For Induction Cooking?

Popularity of induction cooktops has risen in the past few years due their quick-cooking capability and energy saving potential. Induction cooktops has potential to become the preferred high-tech cooking device in commercial kitchens and the home. The technology uses magnets to generate heat in the cookware, without directly heating the stove top. Is Induction Cooking … Read more

Safe Non-Stick Pans

Non-stick pans are inseparable part of every kitchen due their convenience and time-saving benefits. These pans are so easy to use and cleaning is a snap. Nonstick cookware can also help fight obesity by offering health benefits of low-fat cooking. Safety Concerns for Non-stick Cookware Unfortunately, traditional non-stick pans can leach harmful chemicals into your food, … Read more

The Importance of Using a Food Thermometer

Properly cooked meat is juicy and tasty, while overcooked meat can be dry and tasteless. On the other hand, undercooked meat can pose serious health risks. Sometimes it can be hard to know whether food is properly cooked. Research has shown that color is not reliable indicator to determine the “doneness” of meat and most other … Read more

The Stone Earth Pan by Ozeri

 Why is this stone coated pan worth considering: The Stone Earth Pan is a truly non-stick pant that won’t wear out over time. Ultra-safe stone-based coating won’t leach chemicals into your food. Fried eggs just slide around in the pan without any butter or oil. The pan gets hot quickly and keeps an even cooking temperature … Read more

Stone Coated Pots and Pans by Stoneline

Stone Lined Cookware These cookware is made of die-cast aluminum or stainless steel core covered with a thin layer of finely crushed stone on the inside of the pan. This cookware is generally lighter compared to pure stone cookware. The stone particles are mixed with a non-stick element to achieve the highest level of abrasion-resistance … Read more