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The Stone Earth Pan by Ozeri

 

  1. The Stone Earth Pan is a truly non-stick pant that won’t wear out over time.
  2. Ultra-safe stone-based coating won’t leach chemicals into your food.
  3. Fried eggs just slide around in the pan without any butter or oil.
  4. The pan gets hot quickly and keeps an even cooking temperature without hot spots.
  5. The textured cooking surface allows you to cook using less oil.
  6. The curved silicone handle always remains cool and keeps the pan from slipping out of your hands.
  7. Cleaning up is amazingly simple and can be done with a paper towel.
  8. The pan is compatible with induction cooktops.

Description

Good for your health: The Stone Earth Pan by Ozeri delivers non-stick performance, while remaining free of PFOA and other harmful chemicals used in traditional frying pans. It will not emit toxic fumes in high temperatures. The Stone Pan is good for your health because you can cook with less oil than you would normally need. This feature helps people who follow low-fat programs in watching their fat intakes.

Design: The Earth Pan is sturdy and deep enough to hold larger dishes. Interior of the pan is made out of durable die-cast aluminum, which provides good heat distribution and helps to cook your food evenly. The inner stone-based coating is made of GREBLON ceramic and has the natural look of a stone. The pan is induction stove safe and can go in the oven up to 446 F. The flat, magnetized bottom helps to efficiently transfer energy from induction stoves.
The Stone Earth Pans are available in 3 sizes: *8″ (20cm), *10″ (26cm), *12″ (30cm).

Non-stick properties: The pan allows you to saute, fry, bake, boil and braise with as little as half the amount of oil. The STONEHENGE coating provides excellent non-stick property. The food glides smoothly along the bottom and easily comes out of the pan.

Cleaning: The directions note that the pan should not be put in the dishwasher because of hard water concerns. However, the Stone Pan is very easy to clean. Just use mild soap, worm water, and a sponge. Don’t put the pan under the water while it is still hot.

Directions: Before cooking for the first time, it is recommended that you season your pan by giving it a light coating of a 1/2 teaspoon of olive oil, and then removing the excess. Directions also say not to use the pan above a medium heat.

Warranty: The Stone Earth Pan comes with limited lifetime Warranty. It is warranted to the original owner against defects in the material and workmanship under normal use.

Overall: If you are looking for a safe, sturdy and affordable non-stick frying pan, the Stone Earth Pan is the one to get. It is well made, durable, eco-friendly, and extremely easy to clean. The pan would make a great gift for someone who lives a healthy lifestyle and tries to avoid toxic chemicals in the food.

User Feedback

According to users the Stone Earth Pan cooks evenly and the food tastes good. The size and shape of the pan are great for pancakes that come out perfect without a drop of oil being used. Eggs slide right out of the pan and omelets turn out perfect, while scrambled eggs leave no residue. Grilled cheese turns out evenly golden brown. The pan is deep and easy to work with. The comfortable handle stays cool to the touch and keeps you from burning your hand.
Some owners feel that the pan is a little heavy for their hands (wrists). The cookware is slightly heavier than most of other pans because the interior is made of heavy-gauge die-cast aluminum. However, the weight helps the pan to sit on the stove perfectly.
Some customers wish a lid were offered with the pan. You can order the lid that fits the pan by clicking on this link:

 

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StoneLine Non-stick Stone Cookware