Kitchen cutting boards come in various widths and sizes but we usually differentiate them by the material they are made of. Cutting boards can be made of wood, plastic, glass, marble, silicone, or granite. More recently, bamboo cutting boards are becoming more popular as people discover their benefits.
The Advantages of Bamboo Cutting Boards
Bamboo is considered an environmentally friendly alternative to plastic, glass, or maple. Bamboo chopping boards are versatile products and can provide you more advantages than glass or plastic varieties that are available on the market today.
What makes bamboo cutting boards superior to their wood and plastic peers?
1) Green, Renewable and Earth Friendly Material
Bamboo is an eco-friendly choice because it grows extremely fast, and is ready to harvest after a few years. Once the bamboo has been harvested, it can regrow without replanting, quickly springing out new bamboo shoots. Bearing in mind that it is made from the most easily replenished materials in the world, purchasing a bamboo cutting board is a decision you can feel good about.
2) Hard and Durable
Bamboo is lightweight but it is actually considered harder than most wood, which makes it an excellent material for a cutting surface. Bamboo is a remarkably tough material, 16 percent harder than maple. When used as a cutting surface, bamboo creates an extremely hard and durable product. Bamboo cutting boards resist deep scratches better than wood and last longer than regular wood cutting boards. Those boards are hard enough to allow for easy cutting, yet soft enough to keep your knife blades sharp.
3) Knife Friendly Cutting Surface
Bamboo cutting won’t dull your expensive knives as quickly as glass, marble, or plastic ones.
Since the knife blade is hitting individual strands of grass rather than a solid unyielding surface, your knives will stay sharper for longer.
4) Non-Absorbent Material
Bamboo cutting boards don’t absorb liquids as easily as wooden boards, which makes them less prone to cracking and warping. Being naturally non-porous, bamboo is more resistant to moisture and can last longer compared to some wooden boards in the same price range.
5) Bacterial Resistance
Bamboo cutting boards are more hygienic than those made of plastic. Plastic boards are easily damaged by cutting, which gives microbes their best chance to grow.
Bamboo is a non-porous and knife scarring resistant surface, which makes bamboo boards easy to clean and safe for use in food preparation.
6) Beautiful Appearance
A bamboo cutting board is not only functional, but it is also aesthetically pleasing and looks attractive on your kitchen counter. It gives a clean and elegant look to your kitchen and blends perfectly with any kitchen décor. You can use it on your dining room table as an attractive serving board. With little maintenance, bamboo chopping boards will keep their smooth and sleek look for a long time.
7) Low Maintenance
A cutting board made of bamboo resists retaining water and doesn’t absorb odors or stains from your foods. The simple washing, combined with monthly oil treatments helps preserve the beautiful and smooth finish for many years. To keep a bamboo cutting board clean wash it with warm soapy water after each use. After working with raw meat you need to sanitize it with white vinegar or diluted bleach solution. To restore the surface sand lightly with fine sandpaper and apply mineral oil to prevent it from cracking and drying out.